Results 31 to 40 of about 205,969 (170)

Abstracts Ontario Tomato Research Projects 1989

open access: yes, 1989
This report contains a list of abstracts from various tomato reports completed in 1989. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Committee
core  

Abstracts Ontario Tomato Research Projects 1987

open access: yes, 1987
This report contains a list of abstracts from various tomato reports completed in 1987. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Committee
core  

A New Quality Parameter in Tomato and Tomato Products: Ergosterol

open access: yesCritical Reviews in Food Science and Nutrition, 2004
The poor precision of the "percentage of discarded fruits" and "Howard mold count" methods has increased the importance of ergosterol for the microbiological quality evaluation of tomato and tomato products. Ergosterol, a constituent of the cell wall of some important vegetable parasites, such as molds, has been recently recognized as a potential ...
Kadakal, Çetin, Artik, N.
openaire   +4 more sources

Abstracts Ontario Tomato Research Projects 1982

open access: yes, 1982
This report contains a list of abstracts from various tomato research reports completed in 1982. The report is intended to be of assistance to everyone concerned with Ontario's tomato industry.
Ontario Tomato Committee
core  

sertansenturk/tomato: tomato v0.14.0

open access: yes, 2019
tomato Turkish-Ottoman Makam (M)usic Analysis TOolbox Table of contents Introduction tomato in a nutshell Installation Prequisites Install tomato using GNU make Running tomato using docker Step-by-step installation Documentation
Sertan Şentürk   +2 more
core   +1 more source

Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VISeNIR spectrometer [PDF]

open access: yes, 2013
Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment. The need for screening very large numbers
Chervin, Christian   +3 more
core   +1 more source

Abstracts Ontario Tomato Research Projects 1986

open access: yes, 1986
This report contains a list of abstracts from various tomato reports completed in 1986. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Committee
core  

Sl-ERF2, a Tomato Ethylene Response Factor Involved in Ethylene Response and Seed Germination [PDF]

open access: yes, 2006
Ethylene response factors (ERFs) are plant transcriptional regulators mediating ethylene-dependent gene expression via binding to the GCC motif found in the promoter region of ethylene-regulated genes.
Regad, Farid   +20 more
core   +1 more source

Abstracts Ontario Tomato Research Projects 1985

open access: yes, 1985
This report contains a list of abstracts from various tomato reports completed in 1985. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Committee
core  

Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SlMYB12-Regulated Transcriptional Network

open access: yes, 2009
The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ development and protection against diverse stress conditions.
Domínguez, Eva   +57 more
core   +1 more source

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