Results 31 to 40 of about 257,059 (300)

Mapping of the Cladosporium fulvum resistance gene Cf-16, a major gene involved in leaf mold disease in tomato

Frontiers in Genetics, 2023
Tomato (Solanum lycopersicum) is widely cultivated and consumed worldwide. Tomato leaf mold, caused by Cladosporium fulvum, is one of the most devastating diseases in tomato production.
Dongye Zhang, Huijia Li, Guan Liu, Libo Xie, Guojun Feng, Xiangyang Xu   +5 more
doaj   +1 more source

Integrative treatment program for the treatment of children with autism spectrum disorder: A prospective observational case series

Frontiers in Neurology, 2023
BackgroundIn a situation where conventional treatments for autism spectrum disorder (ASD) are labor-intensive and there are concerns about the side effects of conventional medications, a 6-month integrative treatment program, including herbal medicine ...
Boram Lee, Serin Park, Hyun Jeong Kwon, Gwi Seo Hwang, Moonju Kim   +4 more
doaj   +1 more source

SlRLK55 negatively regulates phosphate starvation response in tomato

Vegetable Research
Phosphate (Pi) deficiency is a major abiotic stress factor limiting plant growth and development. The underlying mechanism of how plants uptake and use Pi with high efficiency is relatively unexplored in Solanum lycopersicum.
Yakun Wang, Yunfeng Zhao, Mingtong Zhai, Yibo Wang, Huawei Zhai, Xianwen Meng, Qian Chen, Chuanyou Li   +7 more
doaj   +1 more source

Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components

Shipin gongye ke-ji, 2023
Tomato paste is an important condiment, which is popular among consumers due to its unique taste and flavor. In this paper, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology was used to measure the ...
Xuejie LI, Taiju DI, Qing LI, Yufeng LI, Jinping YAN, Haibin CUI, Jing WANG, Xiangquan ZENG, Ye LIU, He LI, Jian LI   +10 more
doaj   +1 more source

Genome-wide profiling of long non-coding RNAs from tomato and a comparison with mRNAs associated with the regulation of fruit ripening

BMC Plant Biology, 2018
Background Long non-coding RNAs (lncRNAs) are involved in multiple biological processes in both mammals and plants. There is growing evidence that they are associated with development; but their expression and regulation during fruit ripening in the ...
Minghui Wang, Weihua Zhao, Lei Gao, Lingxia Zhao   +3 more
doaj   +1 more source

Tomato

Journal of Experimental Botany
Abstract Tomato is both one of the most consumed horticultural crops and the model species for fleshy fruits. While impressive yields are now obtained, the tomato sector must face the numerous threats to these advances in productivity due to the consequences of climate change.
Yves Gibon, Diane M Beckles, Sonia Osorio, Hiroshi Ezura   +3 more
openaire   +2 more sources

Knockdown of SlYTHDF2 Accelerates Dark–Induced Tomato Leaf Senescence by Affecting the ABA Pathway

Plants
N6–methyladenosine (m6A) is a widespread post–transcriptional modification in eukaryotic mRNAs. Proteins with the YTH structural domain act as m6A–binding proteins by recognizing the m6A modification and regulating mRNA through this recognition.
Xinru Chen, Zihan Gao, Yangyang Li, Xiaoqian Nie, Qiaoli Xie, Guoping Chen, Zongli Hu   +6 more
doaj   +1 more source

The G protein γ subunit SlGGC1 regulates saline-alkali stress response in tomato

Vegetable Research
Saline-alkali stress poses a severe threat to crop yield and quality. While significant progress has been achieved in elucidating the mechanisms of plant resistance to salt stress, the molecular underpinnings governing plant responses to saline-alkali ...
Yanru Zhang, Jian Liu, Heyao Sun, Yinqiang Zang, Yu Zhang, Hui Wang, Chuanlong Sun, Xianwen Meng, Lei Deng, Qian Chen, Chuanyou Li   +10 more
doaj   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

Advanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie, Iryna Polishchuk, Franziska Tauber, Coralie Schneider, Elena Prudnikov, Alessia Calora, Silvia Milita, Simona Fermani, Mireia Alejandra Ibanez Revert, Ilaria Filippetti, Claudio Ratti, Matthias Kellermeier, Markus Rueckel, Boaz Pokroy   +13 more
wiley   +1 more source

Purple as a tomato: towards high anthocyanin tomatoes [PDF]

Trends in Plant Science, 2009
Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet. Owing to their biological activity, anthocyanins have beneficial health effects but, unfortunately, are not present in some important crop plants, such as tomatoes.
GONZALI, Silvia, A. MAZZUCATO, PERATA, Pierdomenico   +2 more
openaire   +3 more sources