Results 11 to 20 of about 205,969 (170)

Lycopene in tomatoes and tomato products [PDF]

Open Chemistry, 2020
AbstractThis article focused on the content of lycopene in fresh and dried tomatoes and tomato pomace, as well as in tomato paste at different harvest times (harvest 1 – August and harvest 2 – September). The lycopene content of tomatoes and tomato products was evaluated by using high-performance liquid chromatography (HPLC).
Górecka, Danuta, Wawrzyniak, Agata, Jędrusek-Golińska, Anna, Dziedzic, Krzysztof, Hamułka, Jadwiga, Kowalczewski, Przemysław Łukasz, Walkowiak, Jarosław   +6 more
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Salmonella and Tomatoes [PDF]

, 2014
Outbreak information linking fresh tomato fruit to illnesses is reviewed in this chapter. While tomato fruit appear to support substantial proliferation of certain serovars of Salmonella enterica, detection of this pathogen in tomato plants prior to harvest is rare, and reports of Salmonella existence in tomato fruit still attached to field-grown ...
Bartz, Jerry A., Marvasi, Massimiliano, Teplitski, Max   +2 more
openaire   +1 more source

Regulation of tomato fruit ripening [PDF]

, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional
Regad, Farid, F. Regad, Latché, Alain, A. Latché, Pech, Jean-Claude, M. Bouzayen, J. C. Pech, Pirrello, Julien, J. Pirrello, Bouzayen, Mondher   +9 more
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Tomato: a crop species amenable to improvement by cellular and molecular methods [PDF]

, 1989
Tomato is a crop plant with a relatively small DNA content per haploid genome and a well developed genetics. Plant regeneration from explants and protoplasts is feasable which led to the development of efficient transformation procedures.
Zabel, Pim, Ramanna, M.S., Koornneef, Maarten, Koornneef, M., Hille, Jacques,, Hille, J., Zabel, P., Koornneef, Maarten,, Ramanna, M.S.,, Zabel, Pim,, Hille, Jacques   +10 more
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Tomato

Journal of Experimental Botany
Abstract Tomato is both one of the most consumed horticultural crops and the model species for fleshy fruits. While impressive yields are now obtained, the tomato sector must face the numerous threats to these advances in productivity due to the consequences of climate change.
Yves Gibon, Diane M Beckles, Sonia Osorio, Hiroshi Ezura   +3 more
openaire   +2 more sources

Purple as a tomato: towards high anthocyanin tomatoes [PDF]

Trends in Plant Science, 2009
Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet. Owing to their biological activity, anthocyanins have beneficial health effects but, unfortunately, are not present in some important crop plants, such as tomatoes.
GONZALI, Silvia, A. MAZZUCATO, PERATA, Pierdomenico   +2 more
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The Role of Specific Tomato Volatiles in Tomato-Whitefly Interaction     [PDF]

Plant Physiology, 2009
Abstract Bemisia tabaci (whitefly) infestations and the subsequent transfer of viruses are the cause of severe losses in crop production and horticultural practice. To improve biological control of B. tabaci, we investigated repellent properties of plant-produced semiochemicals.
Bleeker, P.M., Diergaarde, P.J., Ament, K., Guerra, J., Weidner, M., Schütz, S., de Both, M.T.J., Haring, M.A., Schuurink, R.C.   +8 more
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tomato-leaf-diseases-detection

, 2023
Tomato-leaf-diseases-detection-datasetTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE.
tomato, A (via Mendeley Data)
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Nutrient Content of Tomatoes and Tomato Products

Experimental Biology and Medicine, 1998
During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly consumed food in the United States. Production of tomatoes in the United States ranks second only to potatoes. As a consequence, tomatoes and tomato-based foods provide a convenient matrix by which
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Tomato chocolàte virus: a new plant virus infecting tomato and a proposed member of the genus Torradovirus

, 2010
A new virus was isolated from a tomato plant from Guatemala showing necrotic spots on the bases of the leaves and chocolate-brown patches on the fruits.
Verbeek, M., Dullemans, A.M., Heuvel, J.F.J.M., van den, Paul Maris, van den Heuvel, J.F.J.M., Maris, P.C., Vlugt, R.A.A., van der, Hans van den Heuvel, Martin Verbeek, Annette Dullemans, René van der Vlugt, van der Vlugt, R.A.A.   +11 more
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