Results 21 to 30 of about 267,573 (301)
SlRLK55 negatively regulates phosphate starvation response in tomato
Phosphate (Pi) deficiency is a major abiotic stress factor limiting plant growth and development. The underlying mechanism of how plants uptake and use Pi with high efficiency is relatively unexplored in Solanum lycopersicum.
Yakun Wang +7 more
doaj +1 more source
Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components
Tomato paste is an important condiment, which is popular among consumers due to its unique taste and flavor. In this paper, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology was used to measure the ...
Xuejie LI +10 more
doaj +1 more source
Background Long non-coding RNAs (lncRNAs) are involved in multiple biological processes in both mammals and plants. There is growing evidence that they are associated with development; but their expression and regulation during fruit ripening in the ...
Minghui Wang +3 more
doaj +1 more source
Abstract Tomato is both one of the most consumed horticultural crops and the model species for fleshy fruits. While impressive yields are now obtained, the tomato sector must face the numerous threats to these advances in productivity due to the consequences of climate change.
Yves Gibon +3 more
openaire +2 more sources
Knockdown of SlYTHDF2 Accelerates Dark–Induced Tomato Leaf Senescence by Affecting the ABA Pathway
N6–methyladenosine (m6A) is a widespread post–transcriptional modification in eukaryotic mRNAs. Proteins with the YTH structural domain act as m6A–binding proteins by recognizing the m6A modification and regulating mRNA through this recognition.
Xinru Chen +6 more
doaj +1 more source
The G protein γ subunit SlGGC1 regulates saline-alkali stress response in tomato
Saline-alkali stress poses a severe threat to crop yield and quality. While significant progress has been achieved in elucidating the mechanisms of plant resistance to salt stress, the molecular underpinnings governing plant responses to saline-alkali ...
Yanru Zhang +10 more
doaj +1 more source
Purple as a tomato: towards high anthocyanin tomatoes [PDF]
Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet. Owing to their biological activity, anthocyanins have beneficial health effects but, unfortunately, are not present in some important crop plants, such as tomatoes.
GONZALI, Silvia +2 more
openaire +3 more sources
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
Gravitropic Analysis of Tomato Seedlings using Time Lapse Video Imaging
Plants use gravity as a guide for growth and development. Gravitropism, a gravity-directed growth process, directs upward shoot movement for efficient photosynthesis and gaseous exchange. In addition, it also directs downward growth of roots in soil, for
Sulabha Sharma +3 more
doaj +1 more source
The Role of Specific Tomato Volatiles in Tomato-Whitefly Interaction [PDF]
Abstract Bemisia tabaci (whitefly) infestations and the subsequent transfer of viruses are the cause of severe losses in crop production and horticultural practice. To improve biological control of B. tabaci, we investigated repellent properties of plant-produced semiochemicals.
Bleeker, P.M. +8 more
openaire +5 more sources

