Reduced Tomato Bacterial Wilt by Ferrous Chloride Application [PDF]
Research in Plant Disease, 2023 Exogenous ferrous chloride (FeCl2) suppressed in vitro growth of Ralstonia pseudosolanacearum, causing bacteria for tomato bacterial wilt. More than 50 µM of FeCl2 reduced the in vitro bacterial growth in dose-dependent manners.
Hyeon Ji Kim +7 more
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Biological Control Efficacy and Action Mechanism of Klebsiella pneumoniae JCK-2201 Producing Meso-2,3-Butanediol Against Tomato Bacterial Wilt [PDF]
Frontiers in Microbiology, 2022 Bacterial wilt caused by Ralstonia solanacearum is a fatal disease that affects the production of tomatoes and many other crops worldwide. As an effective strategy to manage bacterial wilt, biological control agents using plant growth-promoting ...
Bora Kim +4 more
doaj +2 more sources
Prevalence and Epidemiology of Bacterial Wilt of Tomato
International Journal of Economic Plants, 2022 The present investigation was carried out during 2017 at the Department of Plant Pathology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan.
Deepika Sood, Amit Sharma, Monica Sharma
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Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant [PDF]
Frontiers in Plant Science, 2020 Plant-associated microbiota plays an important role in plant disease resistance. Bacterial wilt resistance of tomato is a function of the quantitative trait of tomato plants; however, the mechanism underlying quantitative resistance is unexplored.
Kihyuck Choi +10 more
doaj +3 more sources
The composite microbial agent controls tomato bacterial wilt by colonizing the root surface and regulating the rhizosphere soil microbial community [PDF]
Frontiers in MicrobiologyIntroductionBacterial wilt caused by Ralstonia solanacearum seriously affects the healthy growth of tomato seedlings. Biocontrol microbes have been used to manage tomato bacterial wilt.
Shuangxi Zhu +5 more
doaj +2 more sources
Multi-omics analysis reveals the specific role of biocontrol reagents against tomato bacterial wilt [PDF]
Frontiers in Plant ScienceBacterial wilt caused by Ralstonia solanacearum is considered one of the most important diseases that cause economic losses to tomato. Currently, eco-friendly biocontrol agents have been increasingly considered as effective approaches to control tomato ...
Xin-Qiao Du +6 more
doaj +2 more sources
Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections [PDF]
Microorganisms, 2021 In order to gain a comprehensive understanding of plant disease in natural and agricultural ecosystems, it is essential to examine plant disease in multi-pathogen–host systems. Ralstonia solanacearum and Fusarium oxysporum f. sp. lycopersici are vascular
Nandhitha Venkatesh +5 more
doaj +5 more sources
Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt. [PDF]
Microbes Environ, 2020 The present study aimed to investigate the potential of simple sugars for use as protection agents in the control of tomato bacterial wilt caused by Ralstonia pseudosolanacearum. Based on the sugar assimilation patterns of the pathogen, four unassimilable sugars (L-arabinose, maltose, D-raffinose, and D-ribose) were selected from 10 representative ...
Fu HZ +4 more
europepmc +5 more sources
Volatile Organic Compounds from Pseudomonas koreensis KF32 and P. fitomaticsae KF45 Suppress Ralstonia pseudosolanacearum and Reduce Bacterial Wilt in Tomato [PDF]
The Plant Pathology JournalBacterial wilt caused by Ralstonia pseudosolanacearum is a destructive disease with a broad host range and global impact. To explore eco-friendly biocontrol strategies for bacterial wilt, we screened Pseudomonas strains that produce volatile organic ...
Mi Jin Jeon, Mee Kyung Sang
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Tomato activates ethylene signaling to maintain pathogenesis-related genes expression for conferring bacterial wilt resistance [PDF]
Frontiers in Plant ScienceBacterial wilt that caused by Ralstonia solanacearum poses a major threat to tomatoes. Some disease-resistant cultivars have been shown to significantly improve tomato resistance to bacterial wilt.
Weiwei Cai +7 more
doaj +2 more sources