Results 11 to 20 of about 6,042 (189)

Bioorganic fertilizer enhances soil suppressive capacity against bacterial wilt of tomato. [PDF]

open access: yesPLoS ONE, 2015
Tomato bacterial wilt caused by Ralstonia solanacearum is one of the most destructive soil-borne diseases. Many strategies have been taken to improve soil suppressiveness against this destructive disease, but limited success has been achieved.
Lijuan Liu   +7 more
doaj   +4 more sources

Field Testing Bacterial Wilt-resistant Tomato Somaclones [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1996
`Healani' tomato ( Lycopersicon esculentum Mill.) somaclones were tested in a bacterial wilt ( Pseudomonas solanacearum E.F. Smith) infected field. Survival percentages of selected somaclonal lines were from 40% to 100%, while the original `Healani' had
Carol A. Bobisud   +2 more
openaire   +1 more source

Rootstocks for the Management of Bacterial Wilt in Eggplant (Solanum melongena L.) and Tomato (Solanum lycopersicum L.) in the Coastal Regions of India

open access: yesAdvances in Agriculture, 2022
Cultivation of solanaceous vegetables such as eggplant and tomato is severely affected by bacterial wilt in the coastal regions of India. The causal agent Ralstonia pseudosolanacearum is soilborne bacterium, highly diverse, and able to survive in soil ...
Raman Ramesh   +4 more
doaj   +1 more source

An Insight into the Prevention and Control Methods for Bacterial Wilt Disease in Tomato Plants

open access: yesAgronomy, 2023
Continuous cropping is the primary cultivation method in Chinese facility agriculture, and the challenge of it stands as a global issue in soil remediation.
Sixuan Wu   +6 more
doaj   +1 more source

Bacterial Tomato Pathogen Ralstonia solanacearum Invasion Modulates Rhizosphere Compounds and Facilitates the Cascade Effect of Fungal Pathogen Fusarium solani

open access: yesMicroorganisms, 2020
Soil-borne pathogen invasions can significantly change the microbial communities of the host rhizosphere. However, whether bacterial Ralstonia solanacearum pathogen invasion influences the abundance of fungal pathogens remains unclear.
Lv Su   +5 more
doaj   +1 more source

Variation in defense enzymes in GT-2 and GAT-5 varieties of tomato during infection with bacterial wilt disease in Central Gujarat, India

open access: yesPlant Stress, 2023
Bacterial wilt caused by Ralstonia solanacearum has been recognized as a serious threat to tomato plants which leads to significant loss in yield in the India and across the world.
Usha Sabharwal, R.B. Subramanian
doaj   +1 more source

Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants

open access: yesThe Plant Pathology Journal, 2013
Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide (H₂O₂) and nitric oxide in tomato bacterial wilt control were demonstrated.
Jeum Kyu Hong   +10 more
doaj   +1 more source

‘Rodade’ Bacterial Wilt Resistant Tomato

open access: yesHortScience, 1985
Abstract In South Africa, bacterial wilt [Pseudomonas solanacearum (Smith) Smith] poses a serious threat to tomato (Lycopersicon esculentum Mill.) production in the warm areas such as the Lowveld of Transvaal and Natal (1). ‘Rodade’ is a new fresh market tomato with resistance to Race 1 of bacterial wilt.
S. E. Bosch, A. J. Louw, Edna Aucamp
openaire   +1 more source

Biocontrol of bacterial wilt disease in tomato using Bacillus subtilis strain R31

open access: yesFrontiers in Microbiology, 2023
Bacterial wilt disease caused by Ralstonia solanacearum is a widespread, severe plant disease. Tomato (Solanum lycopersicum), one of the most important vegetable crops worldwide, is particularly susceptible to this disease.
Yunhao Sun   +55 more
doaj   +1 more source

Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage

open access: yesThe Plant Pathology Journal, 2016
Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum
Sang Gyu Kim   +8 more
doaj   +1 more source

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