Results 51 to 60 of about 6,042 (189)

Endophytic bacteria from Euphorbia antiquorum L. protect Solanum lycopersicum L. against bacterial wilt caused by Ralstonia solanacearum

Egyptian Journal of Biological Pest Control, 2022
Background Bacterial wilt caused by Ralstonia solanacearum (syn. Pseudomonas solanacearum) is the most devastating bacterial disease of tomato (Solanum lycopersicum L.) occurring in tropical zones with consequential substantial yield losses in production
Diane Yimta Youmbi, Pierre Eke, Lanvin Rochal Kepngop Kouokap, Vanessa Nya Dinango, Gilbert Ghomsi Tamghe, Louise Nana Wakam, Fabrice Fekam Boyom   +6 more
doaj   +1 more source

Precision Probiotics in Agroecosystems: Multiple Strategies of Native Soil Microbiotas for Conquering the Competitor Ralstonia solanacearum

mSystems, 2022
Ralstonia solanacearum (Rs), a soilborne phytopathogen, causes bacterial wilt disease in a broad range of hosts. Common approaches, for example, the direct reduction of the pathogen using classic single broad-spectrum probiotics, suffer from poor ...
Jiakang Yin, Ziliang Zhang, Yixiong Guo, Yue Chen, Yang Xu, Wenxuan Chen, Yanan Shao, Youfeng Yu, Lixia Zhu, Lingling Chen, Lifang Ruan   +10 more
doaj   +1 more source

Mechanism of Tomato Bacterial Wilt Suppression in Soil Amended with Lysine

Microbes and Environments, 2010
The effect of four amino acids, unutilizable by Ralstonia solanacearum, on tomato bacterial wilt (TBW) was tested in three Japanese soils. Results confirmed our previous findings that the addition (2.5 mg g(-1) soil) of lysine and serine suppressed TBW, but that of tyrosine and valine did not.
Marylene Bagarinao, Posas, Koki, Toyota
openaire   +3 more sources

Potential use of vermicompost against tomato bacterial canker and wilt disease

Journal of Plant Diseases and Protection, 2023
Abstract This study was conducted to investigate the effectiveness of vermicompost (VC) in the control of tomato bacterial canker and wilt disease (Clavibacter michiganensis subsp. michiganensis), which causes significant yield losses in tomato production. In pot experiments, vermicompost was added to pot soil at 10, 20, 30 and 40% doses.
openaire   +1 more source

Join the Green and Sustainable Team: Magnesium Oxide Nanoparticles Boost Broad‐Spectrum Viral Resistance in Solanaceae Plants

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant viruses are so harmful to crops. It is an urgent need to develop modern, environment‐friendly, and sustainable plant viral epidemic‐management strategies that are safe for both human health and the environment. The field of nanotechnology is gaining increased interest in plant science.
Xiao‐Wen Wang, Li Ling, Ke‐Zheng Zhao, Jiangqi Wen, Zhaolin Ji, Xiao‐Ren Chen, Feng Zhu   +6 more
wiley   +1 more source

Effects of Companion Chives on Bacterial Wilt and the Micro-ecological Characteristics of Tomato Rhizosphere

Guangdong nongye kexue
【Objective】The aim of this study was to elucidate the effect of associated chives on bacterial wilt and microecological characteristics of tomato rhizosphere, and to reveal the mechanism of reducing incidence of tomato bacterial wilt.【Method】Two ...
Xiaoman SHE, Ting YAO, Zhenzhen HUANG, Zifu HE   +3 more
doaj   +1 more source

Bacillus megaterium strain NBAII 63: A potential biocontrol agent for the management of bacterial wilt of tomato caused by Ralstonia solanacearum

The Indian Journal of Agricultural Sciences, 2014
Among 100 isolates of Bacillus spp. screened under in vitro condition, ten of them were found inhibitory against Ralstonia solanacearum which causes bacterial wilt of tomato.
G SIVAKUMAR, R RANGESHWARAN, S SRIRAM, P RAVEENDRAN   +3 more
doaj   +1 more source

Efficacy of indigenous plant growth-promoting rhizobacteria and Trichoderma strains in eliciting resistance against bacterial wilt in a tomato

Egyptian Journal of Biological Pest Control, 2020
Bacterial wilt of tomato caused by Ralstonia solanacearum is a serious threat to tomato production worldwide. For eco-friendly management of bacterial wilt of tomato, the rhizospheric microorganisms belonging to the genera Bacillus (6 isolates ...
Narasimhamurthy Konappa, Soumya Krishnamurthy, Udayashankar C. Arakere, Srinivas Chowdappa, Niranjana Siddapura Ramachandrappa   +4 more
doaj   +1 more source

Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field

Plant Biotechnology Journal, EarlyView.
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire, Jacinta L. Watkins, Cara Mortimer, Bulukani Mlalazi, Jeff Daniells, Rob Harding, James L. Dale, Jean‐Yves Paul   +7 more
wiley   +1 more source

Interaksi antara Bakteri Endofit dan Bakteri Perakaran Pemacu Pertumbuhan Tanaman dalam Menekan Penyakit Layu Bakteri pada Tomat

Jurnal Fitopatologi Indonesia, 2014
One of the factors affected production of tomato is the incidence of bacterial wilt disease caused by Ralstonia solanacearum. An alternative control to manage the disease which is environmentally friendly is the use of biocontrol agents.
Abdjad Asih Nawangsih, Fitri Fatma Wardani   +1 more
doaj   +1 more source