Results 81 to 90 of about 6,042 (189)

Bacterial wilt of tomato and Stolbur of tomato and pepper

, 2017
Oboljenja bakteriozne prirode veoma su česta u usevima paradajza i paprike, posebno kada vremenski uslovi pogoduju nastanku i širenju infekcije. Među ekonomski najznačajnijim bakterijama koje ugrožavaju proizvodnju paradajza u svetu, izdvaja se prouzrokovač bakteriozne uvelosti paradajza Ralstonia solanacearum.
Gašić, Katarina, Šević, Milan, Obradović, Aleksa   +2 more
openaire   +2 more sources

Comparative efficacy of seed biopriming and soil drenching with Bacillus altitudinis TM22 and Bacillus atrophaeus MCM61 on the suppression of Fusarium wilt of cotton

Pest Management Science, Volume 82, Issue 3, Page 2424-2445, March 2026.
Co‐application of Bacillus strains TM22 and MCM61 suppressed Fusarium wilt of cotton. Seed biopriming with Bacillus strains performed better than soil drenching. TM22 + MCM61 improved vegetative and physiological aspects in cotton plants. TM22 + MCM61 enhanced the activity of defense enzymes and defense gene expression.
Tahir Mahmood, Anam Moosa, Faisal Zulfiqar, Muhammad Naveed Aslam, Ohud Muslat Alharthy, Fatimah Hadadi, Ahmad F. Alhomodi, Seham Sater Alhelaify, Eman Fayad, Asim Alsenani, Salman Aloufi, Tolga İzgü   +11 more
wiley   +1 more source

Bacterial wilt resistance gene Slmlo1/6 mutants in tomato created by CRISPR/Cas9 technology

Guangxi Zhiwu
Bacterial wilt is a devastating soil-borne disease in tomato(Solanum lycopersicum)production. The pathogenic species are complex and tend to have a variation, while mlo caused by the recessive mutation of MLO genes has a broad-spectrum resistance.
SHI Jianlei1, 2, XIONG Zili1, SU Shiwen1, FU Cunnian1, ZAI Wenshan1*
doaj   +1 more source

Responses of Root Microbiome and Metabolome Are Linked to Crop Disease Severity

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Plant microorganisms are an essential component of the host and perform critical functions in plant development and health. Emerging evidence shows that plants use their root exudates to recruit beneficial microbes that protect them against abiotic and biotic stresses, including diseases.
Ayomide Emmanuel Fadiji, Brajesh K. Singh   +1 more
wiley   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Toward Sustainable Fertilization: Biochar and Plant Growth Promoting Bacteria (PGPB) Influence on Sweet Pepper (Capsicuum annuum L.) Development and Production Under Reduced Nitrogen Input

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
The use of beneficial soil microorganisms and organic amendments is a desirable strategy for advancing sustainable horticultural systems. This study demonstrated that biochar and PGPB application with half N dose maintained sweet pepper growth and yield at levels comparable to full N dose, while promoting fruit quality, soil fertility and microbial ...
Angela Libutti, Annalisa d'Amelio, Muhammad Zubair Akram, Antonio Bevilacqua, Anna Rita Rivelli   +4 more
wiley   +1 more source

First genome and transcription factor profile for Asimina triloba, a native North American fruit tree

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Pawpaw (Asimina triloba) is the only fruit‐producing tree of the soursop (custard apple) family Annonaceae that is native to temperate North America. Pawpaws are extensively cultivated in the northeast United States, but to date, there are few genetic resources and no publicly available genome assemblies.
Gabdiel E. Yulfo‐Soto, Hannah Toth, Sarah E. Francino, Jason Leung, Lyndel W. Meinhardt, G. Matt Davies, Jonathan M. Jacobs, Stephen P. Cohen   +7 more
wiley   +1 more source

Genetic diversity of tomato germplasm resources resistant to bacterial wilt (Ralstonia solanacearum) revealed by AFLP

浙江大学学报. 农业与生命科学版, 2009
The relationship and genetic diversity of 20 tomato germplasm resources resistant or susceptible to bacterial wilt (Ralstonia solanacearum) were analyzed by AFLP (amplified fragments length polymorphism)-silver staining approach. Five primer combinations
ZHOU Guo-zhi, LI Zhi-miao, YANG Yue-jian, XING Juan, WANG Rong-qing   +4 more
doaj   +1 more source

Harnessing genomic resources for passion fruit improvement: Progress and prospects

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara, Vanika Garg, Xinhang Sun, Rebecca Ford, Natalie Dillon, Bruce Topp, Robert J. Henry, Mobashwer Alam, Rajeev K. Varshney   +8 more
wiley   +1 more source

High‐Resolution Community Profiling of Active Bacteria and Eukaryotes in Replant‐Diseased Blueberry Farm Soils From New Jersey, USA

Environmental Microbiology, Volume 28, Issue 3, March 2026.
Long read bacterial and eukaryotic ribosomal operon sequencing combined with stable isotope probing (SIP) allowed the differentiation of microbiomes in low‐ and high‐yield blueberry farm soils. This report may ultimately be used to improve productivity and potentially detect the responsible pathogenic agent(s) or other deleterious microbes.
Seda Mirzoyan, James J. Polashock, Lee J. Kerkhof   +2 more
wiley   +1 more source