Results 171 to 180 of about 231,279 (286)
Can trigeminal sensations impact saltiness perception? A mini‐review
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Effects of supplementary lighting with different spectral compositions on plant growth, fruit development, and quality formation of facility-grown tomatoes. [PDF]
Sun D, Ma C, Liu X, Ban T, Chen Z.
europepmc +1 more source
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães +2 more
wiley +1 more source
COP9 Signalosome Subunit <i>SlCSN5-3</i> Positively Regulates Resistance to Gray Mold Disease in Tomato (<i>Solanum lycopersicum</i>) Through Jasmonic Acid Pathway. [PDF]
Lv R +7 more
europepmc +1 more source
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Metabolic Profiling and Functional Metabolite Distribution in Colored Tomatoes. [PDF]
Su A +9 more
europepmc +1 more source
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes. [PDF]
Kovačič A +6 more
europepmc +1 more source
Brazil's diverse flora is under several threats, with many unique lineages facing extinction, particularly in biodiverse regions like the Cerrado and campo rupestre. This study sheds light on the conservation needs of Cambessedesia (Melastomataceae), an endemic genus with 95% of its species endangered, using an approach to rank and prioritise species ...
Najla Bastos Scheidegger +4 more
wiley +1 more source

