Results 191 to 200 of about 233,093 (213)

Edible Coating Effects on Storage Life and Quality of Tomatoes

Journal of Food Science, 1994
Hyun J Park, Manjeet S Chinnan
exaly  

Transformation of Tomato

1998
openaire   +2 more sources

Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation

Innovative Food Science and Emerging Technologies, 2016
Duarte N Guerreiro, Joana Madureira, Rita Melo   +2 more
exaly  

Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

Postharvest Biology and Technology, 2013
David C Slaughter
exaly  

Tomato and Cancer

2008
P. Riso, A. Brusamolino, M. Porrini
openaire   +2 more sources

TOMATOES BEAT LYCOPENE ALONE FOR PROSTATE CANCER PROTECTION

Ca-A Cancer Journal for Clinicians, 2004
exaly  

Experimental performance of a new design of solar dryer for drying osmotically dehydrated cherry tomatoes

Renewable Energy, 2016
S Janjai, S Thepa, Kaokanya Sudaprasert   +2 more
exaly  

DAMAGED TOMATOES AND TOMATO SAUCE.

The Lancet, 1911
openaire   +1 more source

Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage

Food Chemistry, 2009
Dimitrios Zabaras, Louise E Bennett
exaly  

Inactivation of Salmonella spp. on tomatoes by plant molecules

International Journal of Food Microbiology, 2011
Anup Kollanoor Johny, Mary Anne Roshni Amalaradjou, Kumar Venkitanarayanan   +2 more
exaly