Results 211 to 220 of about 233,192 (311)

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Influence of soil health on tomato sensory quality: a PRISMA-based systematic review. [PDF]

open access: yesDiscov Agric
Beyuo J   +5 more
europepmc   +1 more source

Bacillus thuringiensis and its pest control potential as endophyte

open access: yesPest Management Science, EarlyView.
Bacillus thuringiensis (Bt) systemically colonizes tomato plants as endophyte, inducing midgut damage, fitness reduction and immune suppression in Spodoptera littoralis larvae feeding on Bt‐colonized leaves. The immune suppression enhances the susceptibility to Bt treatments, allowing a synergistic dual use of Bt commercial formulations, by combined ...
Maria Giovanna De Luca   +8 more
wiley   +1 more source

Integrating DynamiCROP model and risk assessment for pesticide residues in spinach: Implications for food safety

open access: yesPest Management Science, EarlyView.
This study adapted and validated the dynamiCROP model for spinach, a leafy vegetable not previously included in its standard framework. The findings confirm that model‐predicted pesticide concentrations, when integrated into hazard quotient (HQ) calculations, can effectively support dietary risk assessment.
Ji‐Woo Yu   +7 more
wiley   +1 more source

Amino acid vectorization of salicylic acid enables efficient activation of NPR1‐dependent defense without phytotoxicity

open access: yesPest Management Science, EarlyView.
Amino acid‐vectorized salicylic acid activates PR1/NPR1‐dependent defenses without phytotoxicity, showing an efficient strategy for controlled delivery and enhanced plant immunity. Abstract BACKGROUND Addressing global food security under rapid population growth and climate change requires sustainable strategies to protect crops from pathogens while ...
Ruth Oussou   +6 more
wiley   +1 more source

Integrating quantitative chemical and microbial risk assessments to optimise the disinfection of fresh products. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +6 more
europepmc   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

open access: yesPest Management Science, EarlyView.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi   +12 more
wiley   +1 more source

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