Results 201 to 210 of about 71,937 (262)

Modification of the existing MRLs for pyraclostrobin in tomatoes, aubergines, globe artichokes and celeriac

EFSA Journal, 2010
European Food Safety Authority
doaj   +1 more source

Phytoene, a Precursor of Lycopene in Tomatoes, Protects Against Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice. [PDF]

Mol Nutr Food Res
Lee NY, Lee J, Matthan NR, Lamon-Fava S, Wang XD.   +4 more
europepmc   +1 more source

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

Strategic Change, EarlyView.
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella, Emanuele Schimmenti, Antonino Galati, Valeria Borsellino   +3 more
wiley   +1 more source

Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and Shandong. [PDF]

Foods
Zhao Y, Lyu F, Ai N, Yu Q, Ding X, Huang Y, Xu X, Chen G, Liu J, Xu D, Yang M, Liu G.   +11 more
europepmc   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Correction: Both conventionally and organically fertilized tomatoes maintain fruit quality through uncontrolled green peach aphid infestation, with a transcriptional shift towards catabolism. [PDF]

PLoS One
Labbancz J, Gustafson L, Andrews P, Dhingra A.   +3 more
europepmc   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

<i>Bacillus vallismortis</i> Bioextracts Combined with Cold Plasma Air for Post-Harvest Fungi Biocontrol in Tomato (<i>Lycopersicum solanum</i>). [PDF]

BioTech (Basel)
Cruz Requena M, Medina-Morales MA, Cano Reséndez P, Sepúlveda Torre L, Martínez TKM, Reyes Acosta K, Hernández Torres C, Dávila Medina MD.   +7 more
europepmc   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Drivers of consumer preference for cherry tomatoes: Insights from sensory, physicochemical and flavor properties. [PDF]

Food Chem X
Fan Y, Liu X, Pan S, Zhao X, Tan M, Xu M, Song Y, Yan X.   +7 more
europepmc   +1 more source