Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Organ-Based Accumulation, Translocation, and Associated Health Risk of Al, Ni, and Zn in Tomatoes, Peppers, Eggplants, Cucumbers, and Corn from an Industrial Zone in Düzce, Türkiye. [PDF]
Demirci H +7 more
europepmc +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
From Surface Colonies to Internal Contamination: A Comprehensive Investigation of <i>Alternaria alternata</i> Growth, Toxinogenesis, and Mycotoxin Migration Dynamics in Cherry Tomato Fruit Matrix. [PDF]
Trinh HMT +9 more
europepmc +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Integrating quantitative chemical and microbial risk assessments to optimise the disinfection of fresh products. [PDF]
European Food Safety Authority (EFSA) +6 more
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Fermented botanical product supports lignin development and suppresses soil-borne pathogens. [PDF]
Mizuno Y +8 more
europepmc +1 more source
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Functional phytochemicals in tomatoes: biosynthesis, gene regulation, and human health implications. [PDF]
ElShamey E, Zeng Y, Ding Y, Yang J.
europepmc +1 more source

