Results 221 to 230 of about 7,071,056 (303)
Guidelines for Immunomodulatory Assays of Food Bioactives on Drosophila melanogaster Model
Future Postharvest and Food, EarlyView.Guidelines are proposed for evaluating the immunomodulatory effects of food bioactives in Drosophila melanogaster, involving treatment with bioactives, pathogen preparation, infection routes, and immune response assessment. This model highlights the conserved mechanisms of cellular and humoral immunity for studying host‐microbe interactions.
Wenqi Huang, Shiye Lin
wiley +1 more source
Pretreatment with Total Flavonoid Extract from Dracocephalum Moldavica L. Attenuates Ischemia Reperfusion-induced Apoptosis. [PDF]
Sci Rep, 2018 Zeng C +5 more
europepmc +1 more source
Pendahuluan: Daun pulutan (Urena lobata) adalah herbal dengan aktivitas antioksidan yang dikendalikan senyawa flavonoid. Pengambilan senyawa flavonoid dilakukan dengan maserasi yang di modifikasi untuk mendapatkan hasil optimal.
Fauzah, Yusrotul
core
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Effect of total flavonoid in rabdosia rubescens on tolerant mice models under cerebral anoxia. [PDF]
Saudi J Biol Sci, 2017 Kang L, Miao M, Bai M, Tian S.
europepmc +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Determination of total phenolics, flavonoids and antioxidant power
Determination of total phenolics, flavonoids and antioxidant ...
openaire +1 more source
Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
Total flavonoid contents in bamboo diets and reproductive hormones in captive pandas: exploring the potential effects on the female giant panda (Ailuropoda melanoleuca). [PDF]
Conserv Physiol, 2019 Liu H, Zhang C, Liu Y, Duan H.
europepmc +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source