Results 21 to 30 of about 7,071,056 (303)

ANALISIS KADAR FLAVONOID TOTAL EKSTRAK SIRIH HIJAU (Piper betle L.) [PDF]

open access: yes, 2021
Tanaman sirih hijau (Piper betle L.) adalah salah satu jenis tanaman obat yang banyak dimanfaatkan masyarakat Indonesia sebagai alternatif obat tradisional.
kurniawan, kurniawan
core   +1 more source

Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes [PDF]

open access: yes, 2015
This study was supported by funding from the UK Biotechnology and Biological Sciences Research Council Diet and Health Research Industry Club (BBSRC-DRINC) (BB/I006028/1) and by a studentship grant (BB/J500100/1).Scope: Flavonoids are generally studied ...
Kerr, J.S.   +25 more
core   +1 more source

Screening for Antibacterial and Antioxidant Activities and Phytochemical Analysis of Oroxylum indicum Fruit Extracts

open access: yesMolecules, 2016
Oroxylum indicum, which is called Pheka in Thai, is a traditional Thai plant in the Bignoniaceae family with various ethnomedical uses such as as an astringent, an anti-inflammatory agent, an anti-bronchitic agent, an anti-helminthic agent and an anti ...
Patchima Sithisarn   +3 more
doaj   +1 more source

Chemical Characterization and Antifungal Activity of Blue Tansy (Tanacetum annuum) Essential Oil and Crude Extracts against Fusarium oxysporum f. sp. albedinis, an Agent Causing Bayoud Disease of Date Palm

open access: yesAntibiotics, 2023
Tanacetum annuum L. is a Mediterranean plant, commonly known as Blue Tansy due to its blue colour as an essential oil, which is widely used for medicinal purposes.
Hajar Ettakifi   +10 more
doaj   +1 more source

Expression analysis of flavonoid biosynthesis genes during Arabidopsis thaliana silique and seed development with a primary focus on the proanthocyanidin biosynthetic pathway [PDF]

open access: yes, 2010
Kleindt CK, Stracke R, Mehrtens F, Weisshaar B. Expression analysis of flavonoid biosynthesis genes during Arabidopsis thaliana silique and seed development with a primary focus on the proanthocyanidin biosynthetic pathway. BMC Research Notes. 2010;3(1):
Frank Mehrtens   +8 more
core   +1 more source

Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.

open access: yes, 2023
Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.
Iman Mahmoud (6940133)   +3 more
core   +1 more source

Antioxidant activity, total phenolic compounds and total flavonoid content of black plum peel.

open access: yes, 2023
Antioxidant activity, total phenolic compounds and total flavonoid content of black plum peel.
Mohaddeseh Kariminejad (14485411)   +5 more
core   +1 more source

Changes in anti-oxidant activity of Thymus transcaspicus (Klokov) during [PDF]

open access: yesJournal of Cell and Molecular Research, 2011
Antioxidant activities protect the cell against oxidative agents that are constant metabolic by-products. The aim of this study was to investigate the relationship between harvesting time of Thymus transcaspicus and its antioxidant activities.
Narjes Zamani   +2 more
doaj   +1 more source

Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin

open access: yesGSC Advanced Research and Reviews, 2023
The current study was focused on the standardization & validation of hydroalcoholic extract of Jasminum grandiflorum (JG). Jasminum grandiflorum Linn. Belonging to family Oleaceae is a well-known medicinal plant. It is an Ayurveda (herbal) medicinal plant.
Samiksha ghanshyam khudare   +2 more
openaire   +2 more sources

Quantitative Analysis of Total Flavonoids and Total Phenolic Acids in Thirty Hypericum Taxa [PDF]

open access: yesNatural Product Communications, 2013
The content of total flavonoids and total phenolic acids in the aerial parts of thirty Hypericum taxa collected over two consecutive seasons was investigated by spectrophotometric methods. All taxa examined contained flavonoids and phenolic acids in different quantities, although the differences between species and year's harvest were not found to be ...
Maleš, Željan   +2 more
openaire   +3 more sources

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