Results 101 to 110 of about 142,387 (205)

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources

Application of principal component and hierarchical cluster analysis to classify different edible Cucurbita based on in vitro antioxidant activity [PDF]

Journal of the Serbian Chemical Society
This study investigated the variations in antioxidant profiles between nine edible Cucurbita species (pericarp and seed), using pattern recognition tools; classification was achieved based on the results of global antioxidant activity assays (DPPH, ABTS,
Mitić Violeta, Nikolić Jelena, Dimitrijević Marija, Stankov-Jovanović Vesna, Stojanović Gordana   +4 more
doaj   +1 more source

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. [PDF]

Foods, 2022
Martínez S, Fuentes C, Carballo J.
europepmc   +1 more source

Deconjugation Kinetics of Glucuronidated Phase II Flavonoid Metabolites by B-glucuronidase from Neutrophils [PDF]

, 2010
Flavonoids are inactivated by phase II metabolism and occur in the body as glucuronides. Mammalian ß-glucuronidase released from neutrophils at inflammatory sites may be able to deconjugate and thus activate flavonoid glucuronides.
Arts, I.C.W., Bartholomé, R., Bast, A., Dagnelie, P.C., Haenen, G., Hollman, P.C.H., Keijer, J., Kroon, P.A., Needs, P.W., Roos, D.   +9 more
core   +2 more sources

The antioxidant activity, total phenolics and total flavonoids content of Bryonia dioica Jacq.

Biologija, 2012
Bryonia dioica Jacq. is used as a medicinal plant in traditional medicine in the west of Iran. In this study, we investigated antioxidant activities, total phenols and flavonoid of several extracts (polar and nonpolar) obtained from B. dioica Jacq. flowers, leaves and stems for two stages of growth (flowering and pre-flowering).
Mohammad Bagher Gholivand, Marzieh Piryaei   +1 more
openaire   +2 more sources

Habitual intake of flavonoid subclasses and risk of colorectal cancer in two large prospective cohorts [PDF]

, 2016
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one sub-class, flavonols, was significantly associated with reduced risk of
Aedín Cassidy, Andrew T Chan, Arts, Bobe, Cassidy, Cassidy, Charles S Fuchs, Colditz, Cutler, DerSimonian, Devore, Edward L Giovannucci, Eric B Rimm, Feskanich, Fini, Gao, Giovannucci, Hirvonen, Hu, Jennifer H Lin, Kana Wu, Kandaswami, Katharina Nimptsch, Knekt, Knekt, Kyle, Lambert, Lee, Lin, Mahmoud, McCullough, Mingyang Song, Moon, Mursu, Park, Platz, Rich-Edwards, Rimm, Rossi, Rossi, Sacks, Salvini, Shuji Ogino, Simons, Stampfer, Theodoratou, Tobias Pischon, Voorrips, Walter C Willett, Wei, Willett, Willett, Willett, Williamson, Williamson, Woo, Xuehong Zhang, Yamauchi, Yang, Yu, Yuan, Zamora-Ros, Éilis J O’Reilly   +62 more
core   +1 more source

Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content

Scientific Reports
To investigate the impact of varying altitudes on the functional components of the leaves of Zanthoxylum planispinum var. Dintanensis, this research collected leaf samples from three different elevations: 610 m, 833 m, and 1083 m. Utilizing water and ethanol as extraction solvents, the study optimized extraction parameters via an ultrasonic-assisted ...
Jiyue Wang, Xianqi Huang, Zhenyu Chen, Nian Chen, Mingli Yang, Chenggang Liang, Yanghua Yu, Denghong Shi   +7 more
openaire   +3 more sources

Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar

Bibechana
Despite being a source of nutrition and ethnomedicinal uses, research on edible lichen Hypotrachyna cirrhata remains limited. This research work reported the antioxidant activity and antibacterial activity of Hypotrachyna cirrhata.
Nirmala Sharma, Deepa Karki, Bhanu Bhakta Neupane, Achyut Adhikari   +3 more
doaj   +1 more source

Leached compounds from the extracts of pomegranate peel, green coconut shell, and karuvelam wood for the removal of hexavalent chromium

Green Processing and Synthesis, 2019
During biosorption, the biosorbent releases many organic compounds to the medium. In the present study, extracts of pomegranate peel (PP), green coconut shell (GCS), and karuvelam wood (KW) were prepared at three different conditions, namely 12 h, 3 h ...
Abdul Salam Femina, Narayanan Anantharaman   +1 more
doaj   +1 more source

Aktivitas Antioksidan Dari Akar Bawang Daun (Allium Fistulosum L.) [PDF]

, 2015
Tujuan dari penelitian ini untuk menentukan aktivitas antioksidan yang terdapat dalam akar bawang daun. Penelitian dimulai dengan mendestilasi sampel akar bawang daun yang sudah dikering anginkan menggunakan cara destilasi uap dengan pelarut akuades ...
Udjaili, S. (Sulistiawaty)
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