Results 51 to 60 of about 12,036,872 (292)

Antioxidant Activity, Total Phenolics, and Total Flavonoids Content of Bajakah Tampala (Spatholobus littoralis): The Indigenous Herbal Medicine from Kalimantan

Borneo Journal of Pharmacy
Bajakah tampala (Spatholobus littoralis), a medicinal plant traditionally used in Indonesia, particularly on Kalimantan Island, has garnered interest for its potential health benefits. However, scientific evidence remains scarce. This study investigated
Nurkhasanah Mahfudh, Habib Basyanur Murdi, Dwi Utami, Mustofa Ahda, Siti Nashihah, Andika Andika   +5 more
doaj   +1 more source

Optimization of biogenic synthesis of silver nanoparticles from flavonoid-rich Clinacanthus nutans leaf and stem aqueous extracts [PDF]

Royal Society Open Science, 2020
Background: Silver nanoparticles (AgNPs) are widely used in food industries, biomedical, dentistry, catalysis, diagnostic biological probes and sensors.
Siti Nur Aishah Mat Yusuf, Che Nurul Azieyan Che Mood, Nor Hazwani Ahmad, Doblin Sandai, Chee Keong Lee, Vuanghao Lim   +5 more
doaj   +1 more source

The Landscape of Long Non‐Coding RNAs Provides Insights Into the Domestication and Improvement of Pear Fruit

Advanced Science, EarlyView.
This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song, Peilin Han, Jiaming Li, Xiaolong Li, Xiang Zhang, Jing Fan, Dongliang Liu, Jianfa Cai, Lingchao Zhang, Jun Wu   +9 more
wiley   +1 more source

Antioxidant Activity of Some Apiaceae Plants Wild Distributed in Aleppo, Syria

South African Journal of Chemical Engineering
The Apiaceae family is renowned for its production of spices and dietary supplements, widely employed in both culinary and medicinal applications. This study aimed to evaluate the antioxidant capacity of methanolic extracts from 19 Apiaceae species ...
Abdel Aleem Bello, Nizar Issa, Khaled Mawardi, Aline Batch   +3 more
doaj   +1 more source

Total phenol and flavonoid content of aqueous extracts¹.

, 2019
Total phenol and flavonoid content of aqueous extracts1.
Daisy Pérez-Brito (6519239), Jesús Manuel Ramón-Sierra (6519254), Luis Wiliunfo Torres-Tapia (6519236), Sergio Rubén Peraza-Sánchez (6519233), Andrés Quijano-Ramayo (6519251), Jorge Carlos Ruiz-Ruiz (6519227), Maira Rubí Segura-Campos (6519248), Leticia Peraza-Echeverría (6519230), Francisco Gilberto Herrera-Chalé (6519245), Elizabeth Ortiz-Vázquez (6519257), Cecilia Mónica Rodríguez-García (6519224), Raúl Tapia-Tussell (6519242)   +11 more
core   +1 more source

Carrier‐Free Berberine/Nitidine Chloride Self‐Assembled Nanoparticles Induce Ferroptosis to Overcome Bortezomib Resistance in Multiple Myeloma

Advanced Science, EarlyView.
A schematic illustrating the fabrication process and ferroptosis‐mediated therapeutic mechanism of carrier‐free self‐assembled BBR/NC‐SAPs for overcoming bortezomib resistance in multiple myeloma. ABSTRACT Therapeutic relapse driven by bortezomib resistance represents a formidable clinical barrier in the management of multiple myeloma (MM).
Yiwen Lv, Shuang Liu, Hong Wu, Guiluan Li, Ying Rong, Guangchao Li, Yangmin Zhu, Qi Zhong, Ruiming Ou, Huijuan Shen, Zhi Liu, Jing Huang, Zhenwei Wang, Pei Lin, Qing Zhang, Guopan Yu, Zhao Yin   +16 more
wiley   +1 more source

Uncovering genomic regions for flavonoid and polyphenol content in whole rice grain through multi-environment GWAS

Journal of Agriculture and Food Research
Whole rice grains serve as a powerhouse of bioactive phytochemicals, particularly phenolic compounds, which contribute to their exceptional health-promoting properties.
Karunya Nallaiyan, Geetha Seshadri, Rajeswari Sivakami, Anandhi Krishnan, Mathankumar Paranjothi, Jayakanthan Mannu, Santosh Ganapati Patil, Raveendran Muthurajan, Manonmani Swaminathan, Uma Doraiswamy   +9 more
doaj   +1 more source

Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity

Horticultura Brasileira, 2023
ABSTRACT There is an underutilization of bioactive compounds, given the losses and daily waste of vegetables throughout the entire production chain. Accordingly, the objective of this study was to quantify the content of phenolic compounds and antioxidant capacity in different parts of vegetables.
Luiza M Gomes, Alana MR Freitas, Tiago Dias, Rodrigo BM Cavalcante   +3 more
openaire   +2 more sources

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

Advanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan, Litao Wang, Tuuli‐Marjaana Koski, Lizhe An, Thomas Efferth, Yujie Fu   +5 more
wiley   +1 more source

Bioactive phenols in leaves of Forsythia species

International Journal of Horticultural Science, 2008
Nowadays a number of lignans (arctigenin, matairesinol, pinoresinol and phillygenin) have come to the fore in research due to their various biological activities.
É. Sedlák, L. Borsodi, E. Boldizsár, É. Preininger, M. László, É. Szőke, I. Gyurján   +6 more
doaj   +1 more source