Results 41 to 50 of about 12,036,872 (292)
, 2014 Dry yield, Total Phenolic Content (TPC), Total tannin Content (TTC) and Total Flavonoid Content (TFC) of test materials.
Arvind K. Srivastava (625337) +7 more
core +1 more source
Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum) [PDF]
, 2014 Field experiments were conducted to evaluate the effect of an unfortified extract, of Ascophyllum nodosum on yield and nutritional quality of two broccoli cultivars (‘Ironman’ and ‘Red Admiral’). Total phenolic, total flavonoid, and total isothiocyanates
Gaffney, Michael +5 more
core +1 more source
Polish Journal of Food and Nutrition Sciences, 2016 Response surface methodology (RSM) was employed to analyze the effect of independent variables viz. temperature, time and pH on antioxidant properties of cherry honey.
Nayik Gulzar Ahmad, Nanda Vikas
doaj +1 more source
, 2023 Comparative analysis of total flavonoid content in extracts and silver nanoparticles based on different solvent-based extracts.
Shahid Wahab (17291198) +6 more
core +1 more source
Journal of Food and Drug Analysis, 2014 Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the freeze-dried
Do, Quy Diem +6 more
openaire +3 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Evaluation of Total Phenolic, Total Flavonoid Content And Antioxidant Activity of Rhus Vulgaris [PDF]
, 2021 Abstract Background: Rhus vulgaris is rich in various classes of polyphenols and flavonoids that act as free radical scavengers and reduce oxidative stress and cure various harmful human diseases. The plant is a traditionally known medicinal plant which is used against a number of diseases including cancer.
Aderaw Anteneh Belew +3 more
openaire +1 more source
Journal of Herbal Drugs, 2022 Background & Aim: Lavandula officinalis is one of great importance due to its aromatic compounds and medicinal uses but not many studies have been done on the antioxidant power of different plant organs.
Shaahin Mardani-Nejhad
doaj +1 more source
Effect of Pectin Biodegradation with Aspergillus niger on Total Flavonoid Content of Citrus limon L.) [PDF]
, 2019 Lemon peel and leaf  as well as lower grade of lemon contain a considerable amount of flavonoid which can be extracted to produce a valuable product. The presence of pectin in lemon hinders the extraction of flavonoid compound.
Zuliansyah, Wahyu +3 more
core +3 more sources
Advanced Science, EarlyView.This article aims to elucidate the biological mechanisms of bone repair and the evolution of material design, highlighting key cellular and molecular processes. It further proposes strategies and prospects for programmable bio‐interactive materials, which enable precisely guided bone tissue regeneration by dynamically regulating cell behavior and the ...
Qingrui Fan +6 more
wiley +1 more source