Results 31 to 40 of about 12,036,872 (292)
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 The aims of this research were to estimate the polyphenol content and antioxidant capacity from different parts of cucumber. The antioxidant activity was investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP),
Yunusa Alkasim Kabiru +5 more
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In vitro antioxidant and antityrosinase activities of Manilkara kauki
Acta Pharmaceutica, 2021 Manilkara kauki L. Dubard is a tropical plant in the genus Manilkara of family Sapotaceae. This study investigated the total phenolic and flavonoid contents, and antioxidant and antityrosinase activities in different parts of M.
Srisupap Sirinada +1 more
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Total flavonoid content and antioxidant activity by different drying and extraction methods of Clinacanthus nutans leaves [PDF]
, 2018 This report presents a study on the total flavonoid content and antioxidant activity of Clinacanthus nutans leaves from different drying and extraction methods. The C.
Mohammad Shaheen Khan +3 more
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Jurnal Kimia Sains dan Aplikasi, 2023 Matoa (Pometia pinnata) is a plant used as a floral identity in Indonesia, especially in Papua. Local people use boiled water from matoa leaves, which is believed to treat hypertension. Matoa leaves are traditionally used as a therapeutic agent for burns
Adhina Choiri Putri +3 more
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Gıda, 2018 The objective of this study is to evaluate the presence of flavonoids in citrus fıber using reverse-phase high-pressure liquid chromatography (RP-HPLC). In this study, we also investigate the effect of regular and hot-washing preparations on total polyphenol content (TPC), total flavonoid content (TFC), oxygen radical absorbance capacity (ORAC) and ...
Ayça GEDİKOĞLU +2 more
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Indonesian Journal of Chemistry, 2020 This work evaluates the antioxidant activity of strychnobiflavone due to the increasing demand of the antioxidant agents day by day. Various in vitro antioxidants assays such as 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) were used to investigate the antioxidant activity of strychnobiflavone ...
Ullah, Sana, Hyun, Chang-Gu
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Preliminary phytochemical screening and antioxidant activity of Annona deceptrix (Westra) H. Rainer an endemic and endangered species of Ecuador [PDF]
Brazilian Journal of BiologyAnnona deceptrix (Westra) H. Rainer belongs to the Annonaceae family which is known to have bioactivities such as antioxidant, antimicrobial, anticancer, anti-inflamatory, pesticide, among others. A. deceptrix ethanolic seed and leaf extracts obtained by
M. Pinoargote-Chang +3 more
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Borneo Journal of Pharmacy, 2021 The nutmeg (Myristica fragrans) flesh extract has a strong antioxidant activity. Therefore, M. fragrans flesh can be developed for functional drinks which are sources rich in antioxidants good for the prevention and treatment of diseases such as cancer ...
Irma Antasionasti +4 more
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International Journal of Secondary MetaboliteAntioxidants play a crucial role in preventing and treating non-communicable diseases (NCDs) by scavenging free radicals. Medicinal herbs, used for centuries in traditional healthcare systems, have been gaining attention recently due to the negative ...
Pathumi Ariyarathna +4 more
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Food Research, 2017 We investigated the total antioxidant capacity of Aidia borneensis leaf infusion, a Bornean endemic plant, which is traditionally consumed as a home-remedy beverage in Brunei Darussalam. The antioxidant capacity of the infusion of A.
Metussin, N., +4 more
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