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Representative standard curves for (A) total phenolic content; (B) flavonoid content.
, 2021 Representative standard curves for (A) total phenolic content; (B) flavonoid content.
Jusna Nandeibam (11565098) +2 more
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Antioxidant activity, total phenolic compounds and total flavonoid content of black plum peel.
, 2023 Antioxidant activity, total phenolic compounds and total flavonoid content of black plum peel.
Mohaddeseh Kariminejad (14485411) +5 more
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Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin
GSC Advanced Research and Reviews, 2023 The current study was focused on the standardization & validation of hydroalcoholic extract of Jasminum grandiflorum (JG). Jasminum grandiflorum Linn. Belonging to family Oleaceae is a well-known medicinal plant. It is an Ayurveda (herbal) medicinal plant.
Samiksha ghanshyam khudare +2 more
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, 2022 Total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, and FRAP) of black soybean seeds and sprouts extracts.
Umair Shabbir (7576799) +3 more
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Phytochemicals and Antioxidant Properties of Edible Flowers
Applied Sciences, 2022 Nowadays there is a growing interest among consumers for functional food products, and edible flowers could be a solution to fulfill this demand. Edible flowers have been used throughout the centuries for their pharmaceutical properties, but also in some
Panagiotis Kandylis
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Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens [PDF]
PeerJ, 2022 Background Bee pollen (BP) is full of useful nutrients and phytochemicals.Its chemical components and bioactivities depend mainly on the type of floral pollen.
Phanthiwa Khongkarat +2 more
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Applied Sciences, 2023 Hypericum perforatum is an herb whose use dates back centuries. Extracts of the plant are available as over-the-counter treatment options for depression.
Eleni Kakouri +6 more
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Total Flavonoid Content (TFC) v1 [PDF]
, 2020 The amounts of total flavonoids was quantified. The reaction mixture consisted of 1.0 ml of extract, 0.3 ml of 5% sodium nitrite and 4 ml of 60% ethanol. After 6 min, 0.3 ml of 10% aluminium nitrite was added. In the next 6 minutes, 4 ml of 1 M sodium hydroxide solution were added. Then, the volumetric tube was diluted to 10 ml.
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Determination of flavonoids and total polyphenol contents in commercial apple juices [PDF]
Czech Journal of Food Sciences, 2018 We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids as expressed in 'quercetin equivalent' in apple juices. The method is based on the strong emission of the aluminium(III)-quercetin complex at 480 nm with excitation at 420 nm, and it is successfully applied for the determination of flavonoids in ...
Pavun, Leposava +4 more
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Borneo Journal of Pharmacy, 2020 Lansium domesticum Coor. is a fruit species from the Meliaceae family, which is a tropical plant native to Southeast Asia. Local citizens call it langsat, longkong, or duku and have used it as traditional medicine. The seeds of L.
Yamin Yamin +5 more
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