Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [PDF]
, 2017 Honey with Bupleurum spinosum (zandaz) as a main pollen source has not been the subject of previous detailed study. Therefore, twelve Moroccan samples of this honey were subjected to melissopalynological, physicochemical and microbiological quality ...
Badiâa Lyoussi +17 more
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ANALISIS KADAR FLAVONOID DAN PARAMETER MUTU PADA PRODUK TEH CELUP [PDF]
, 2016 The purposed of this research it was to knew how much the black tea bag contained flavonoid aspect, and to analised the black tea bag’s samples quality.
AKBAR MAULANA, 123020297 +1 more
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Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
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Hue University Journal of Science: Natural Science, 2018 <p>The increasing interest in powerful biological activity of plant phenolics and flavonoids outlined the necessity of determining their contents in vegetables. The study comprised 10 vegetable species commonly consumed in Hue. The total phenolic content was determined by using the Folin-Ciocalteu assay.
Khanh Thuy Linh Nguyen +4 more
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Total Phenolic, Total Flavonoids Content and Antioxidant Activity of Mangifera sp. Leaf Extracts
Journal Of Agrobiotechnology, 2020 Mangifera sp. is a versatile plant that was reported to have various bioactivities, however only the fruits have gain popularity due to it sweet flesh and been known worldwide. It has a potential source of flavonoids and carotenoids, which makes them a nutritious functional food to consume.
null Athilah Farhanah Ahmad Fuad +3 more
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Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys [PDF]
Journal of Food and Bioprocess Engineering, 2021 The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical (palynology, moisture, pH, free acidity, insoluble solid, ash,
Ali Jafari +3 more
doaj
Free radical-scavenging activity and flavonoid contents of Polygonum orientale leaf, stem, and seed extracts [PDF]
, 2009 The present study was designed to explore the total flavonoid and taxifolin contents and the radical-scavenging activity of 50% ethanol extracts of Polygonum orientale leaves, stems, and seeds by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
Chen Xiaoqing, Jiang Xinyu, Wei Yan
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Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum) [PDF]
, 2014 The emerging studies suggest antioxidant may represent an important role in defence against certain diseases outlined the necessity of determining their contents in tamarillo (Cyphomandra betacea), cherry tomato (Solanum lycopersicum var.
Abdul Kadir, Noor Atiqah Aizan +2 more
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Pharmacognostic and Antioxidant Properties of Dracaena sanderiana Leaves [PDF]
, 2016 Endogenous and exogenous antioxidants are used to neutralise free radicals and protect the body from free radicals by maintaining the redox balance.
Lim, Vuanghao +2 more
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Phytochemical diversity and antioxidant potential of four Egyptian Allium species
Future Journal of Pharmaceutical SciencesBackground Allium genus encompasses widely consumed vegetables including onion, Welsh onion, garlic, and leek which are known for their rich bioactive compound content.
Yasmin A. Elkhawas +3 more
doaj +1 more source