Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content [PDF]
To investigate the impact of varying altitudes on the functional components of the leaves of Zanthoxylum planispinum var. Dintanensis, this research collected leaf samples from three different elevations: 610 m, 833 m, and 1083 m.
Jiyue Wang +7 more
doaj +4 more sources
Antidepressant effect of licorice total flavonoids and liquiritin: A review. [PDF]
With the development of society and changes in lifestyle, major depressive disorder (MDD) has become a significant disease that plagues many people. Licorice, an excellent natural medicine with a long history of cultivation and application, is found in classical antidepressant prescriptions such as Chaihu Shugan Powder, Ganmai Dazao Decoction ...
Wang R +7 more
europepmc +4 more sources
Total flavonoids isolated from Eucommia ulmoides can alleviate bone loss and regulate intestinal microbiota in ovariectomized rats [PDF]
Ethnopharmacological relevanceEucommia ulmoides, recognized as a traditional Chinese medicinal herb, can tonify liver and kidney and strengthen bones and muscles. Modern pharmacological research has proved that E.
Baocang Yin +16 more
doaj +2 more sources
Investigation of the inhibitory effects of total flavonoids of litchi seed on Clonorchis sinensis-induced liver damage and fibrosis [PDF]
Luo L +11 more
europepmc +3 more sources
Antigout effects and mechanisms of total flavonoids from prunus tomentosa. [PDF]
BACKGROUND: In recent years, hyperuricemia and acute gouty arthritis have become increasingly common, posing a serious threat to public health. Current treatments primarily involve Western medicines with associated toxic side effects. OBJECTIVE: This study aims to investigate the therapeutic effects of total flavones from Prunus tomentosa (PTTF) on a ...
Jiang Y +10 more
europepmc +3 more sources
Spectrophotometric methods for the determination of total polyphenols and total flavonoids are often used because they are simple, sensitive, and precise.
Petra Matić, Lidija Jakobek
doaj +1 more source
Antioxidant Activity of Flavonoids from Cassava Leaves (Manihot esculenta Crantz)
The community uses cassava leaves for cooking because of their high protein content, β-carotene, Fe, Mg, Zn, S, Ca, Zn, Ni, and K. Cassava leaves contain various secondary metabolites, including flavonoids, saponins, tannins, phenolics, steroids ...
Enny Fachriyah +4 more
doaj +1 more source
Accumulation characteristics of total flavonoids in Sanhongmiyou and Huangjinmiyou [PDF]
The experiment was conducted to study the tendency of the change of flavonoids content in pomelo during its growth and development and the characteristics of flavonoids accumulation in different cultivars Guanximiyou.
Wang Jiaqi +8 more
doaj +1 more source
Antioxidant Analysis of Different Parts of Several Cultivars of Papaya (Carica Papaya L.)
Research and development of natural antioxidants are gaining popularity with their wide application in food and medicine. Papaya (Carica papaya L.), a plant of medicinal and food value, is widely planted in tropical regions.
Ruining Zhang +6 more
doaj +1 more source
Antioxidant-phenolic content correlation of phenolics rich fractions from Dillenia suffruticosa wood bark [PDF]
Dillenia suffruticosa is one of the tropical medicinal plants that has been used traditionally for treating several tropical diseases. However, phytochemical and pharmacological investigations of D. suffruticosa wood bark have not been well-investigated.
Rini Muharini +2 more
doaj +1 more source

