Results 181 to 190 of about 272,368 (356)

Total polyphenols and flavonoids in Macedonian Oriental tobacco

Macedonian Pharmaceutical Bulletin, 2022
Marija Srbinoska, Jana Klopchevska, Aleksandar Chadikovski, Zoran Kavrakovski, Vesna Rafajlovska   +4 more
openaire   +1 more source

Effect of extraction techniques on total phenolics, flavonoids and antioxidant potential of various plant parts of chicory (Cichorium intybus L.) [PDF]

, 2018
Satya Shree Jangra, Vinod Kumar Madan
openalex  

Assessment of Total Phenolic, Flavonoid Content and Antioxidant Activity of Ocimum sanctum Linn

, 2019
Ishwor Pathak, Muna Niraula
openalex   +2 more sources

KADAR TOTAL FLAVONOID DAN AKTIVITAS ANTIOKSIDAN FRAKSI n-HEKSANA DAUN GAHARU (Gyrinops versteegii)

, 2022
I Made Oka Parwata, N. M. D. Devanthi, I G. A. K. S. P. Dewi   +2 more
openalex   +2 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Relationship between total phenolic, total flavonoid and oleuropein in different aged olive (<i>Olea europaea</i> l.) Cultivar leaves

, 2016
Hakan Çetinkaya, Muhittin Kulak
openalex   +2 more sources

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

The screening of selected South African medicinal plants for total phenolics, flavonoids and anti-inflammatory properties

, 2013
S.A. Adebayo, L.J. Shai, J.N. Eloff
openalex   +1 more source

Total Flavonoids of Scutellaria barbata Inhibit Invasion of Hepatocarcinoma via MMP/TIMP in Vitro [PDF]

, 2013
Zhi-Jun Dai, Baofeng Wang, Wang-Feng Lu, Zhidong Wang, Xiaobin Ma, Weili Min, Huafeng Kang, Xi-Jing Wang, Wenying Wu   +8 more
openalex   +1 more source