Results 201 to 210 of about 136,864 (311)

Molecular Mechanism of Mulberrin Regulating Lipid Metabolism Homeostasis Based on the Gut–Liver Axis Fiaf/AMPK Signaling Pathway

Food Frontiers, EarlyView.
The molecular mechanism for mulberrin regulating lipid metabolism homeostasis. ABSTRACT Lipid metabolism disorders and the induced metabolic diseases have risen to become one of the primary public health issues. Our preliminary experimental results confirmed that mulberry leaf flavonoid extract exhibited efficacy in lipid metabolism regulation; the ...
Qian Li, Daorui Pang, Erna Li, Dongxu Xing, Fan Liu, Li Wang, Yuxiao Zou   +6 more
wiley   +1 more source

Efficacy and safety of Epimedium total flavonoids for primary osteoporosis: a systematic review and meta-analysis. [PDF]

Front Pharmacol
Li J, Huang X, Yuan Y, Zhang H, Zhou H, Xiong W, Li Y, Zhang Z, Qie F, Mao Y, Liang B, Shi X, Liu K.   +12 more
europepmc   +1 more source

Research on total flavonoids extraction procedure from Huai chrysanthemum by water bath

, 2012
Yang Chen
openalex   +1 more source

Comparison of total phenolic content, total flavonoid content, and antioxidantactivity of white mulberry (Morus alba) leaves and roots using 80% ethanol andwater

Azrina Azlan, Jose Guillermo Penieres C
openalex   +1 more source

An Investigation of Phytochemical, Total Phenolic and Flavonoid Contents and Antioxidant Activity in Aerial Parts of Two Species of Salvia and the Effect of Environmental Factors on their Distribution in Behshahr Hezarjarib Area

, 2018
Isa Jafari Foutami, Mousa Akbarlou, Adel Sepehry, M Mazandarani, Mohammad Rahim Forouzeh   +4 more
openalex   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Total flavonoids of litchi seed inhibit breast cancer metastasis by regulating the PI3K/AKT/mTOR and MAPKs signaling pathways. [PDF]

Pharm Biol
Yang X, Liu S, Liu Y, Wang Y, Cui D, Lan T, Zhu D, Su Z, Hao E, Qin L, Guo H.   +10 more
europepmc   +1 more source

Determination of total phenolics, flavonoids and antioxidant power

Determination of total phenolics, flavonoids and antioxidant ...
openaire   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Total flavonoids of <i>Dracocephalum moldavica</i> L. alleviate cognitive impairment via TNF-α/NF-κB p65 signaling pathway in vascular dementia rats. [PDF]

Front Pharmacol
Ma S, Jia J, Wu L, Tian K, Wang L, Li H, Lv J, Gao D, Yang Z, Guo X.   +9 more
europepmc   +1 more source