Results 331 to 340 of about 272,368 (356)

Antiviral activities of flavonoids

Biomedicine and Pharmacotherapy, 2021
Syed Lal Badshah, Shah Faisal, Akhtar Muhammad   +2 more
exaly  

FT-IR and FT-Raman fingerprints of flavonoids – A review

Food Chemistry, 2022
Monika Szymanska-Chargot, Artur Zdunek
exaly  

Important Flavonoids and Their Role as a Therapeutic Agent

Molecules, 2020
Asad Ullah, Sidra Munir, Syed Lal Badshah   +2 more
exaly  

Flavonoids: a review of probable mechanisms of action and potential applications

American Journal of Clinical Nutrition, 2001
Klaske Van Norren
exaly  

Total Flavonoids in Citrus By-Products

Afiya John, Omina Shomirzoeva
openaire   +1 more source

Anti-inflammatory effects of flavonoids

Food Chemistry, 2019
Soheila J Maleki, Beatriz Cabanillas
exaly  

Microbial biotransformation of bioactive flavonoids

Biotechnology Advances, 2015
Hui Cao, Xiaoqing Chen, Amir Reza Jassbi   +2 more
exaly  

Analyses of Total Phenolics, Total Flavonoids, and Total Antioxidant Activities in Foods and Dietary Supplements

2014
L.G. Malta, R.H. Liu
openaire   +1 more source

The Effects of Flavonoids in Cardiovascular Diseases

Molecules, 2020
Lorena Ciumarnean, Mircea Vasile Milaciu, Stefan Cristian Vesa   +2 more
exaly  

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food Chemistry, 2007
Danila di Majo, Marco Giammanco
exaly