Results 61 to 70 of about 7,365,793 (306)

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Optimization of Some Quality Parameters of Functional Pumpkin Puree Enriched with Banana Peel Powder Using Response Surface Methodology

Beverages
We intend to prepare pumpkin puree based on the health benefits of both the flesh of pumpkins (Cucurbita maxima) and the peel of bananas (Musa spp.). However, before we begin we would like to optimize the conditions by using thermosonication, rather than
Weiam A. Alhemaid, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Fahad Y. Al Juhaimi   +3 more
doaj   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (Euterpe oleracea Mart.) Beverages

Foods
The development of a mixed beverage combining açaí pulp and whey unites the antioxidant potential of açaí with the nutritional and functional properties of whey, offering a promising option for health-oriented food products.
Vitor Luiz M. Silva, Ana Rafaela S. Leal, Maria Clara S. Andrade, Roberta O. R. Ribeiro, Fabricio O. Silva, Eliane T. Mársico, Igor A. Rodrigues, Carlos A. Conte-Junior, Carla S. Carneiro   +8 more
doaj   +1 more source

Yields of total TN extracts and methanol fractions (% w/w), total phenolic content, and antioxidant activity.

, 2022
Yields of total TN extracts and methanol fractions (% w/w), total phenolic content, and antioxidant activity.
Shady A. Amin (1904938), Nancy A. Elnaker (12239722), Ahmed F. Yousef (10655445), Mariane Daou (12239719), Michael A. Ochsenkühn (12239725), Lina F. Yousef (5873084)   +5 more
core   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Ultrasound-assisted aqueous extraction of phenolic compounds, antioxidants properties from the leaves of thyme (Thymus vulgaris).

Fayoum Journal of Agricultural Research and Development
The current study was performed to determine the phytochemical composition, antioxidant, and technological applications of Thymus vulgaris extracts and Their potential applications as natural preservatives in food systems.
Khaled Selim, Mahmoud Rohim, Mahmoud Elwakeel, Amany Basuny   +3 more
doaj   +1 more source

Preliminary Study on Essential Oil and Hydroethanolic Extract of Cleome Turkmena Bobrov: Essential Oil Profile, Total Phenol and Antimicrobial Activities [PDF]

Iranian Journal of Chemistry & Chemical Engineering
This study aims to examine the phytochemical properties and chemical composition of Cleome Turkmena Bobrov. The total Essential Oil (EO) of aerial parts and different organs was obtained by the Clevenger apparatus and characterized by GC-MS.
Manijeh Joukar, Kambiz Larijani, Mohammad Hossein Farjam, Mohammad Hadi Givianrad, Fereshteh Nematollahi   +4 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Tyrosinase Inhibitory Activity of Methanolic Extract and Fractions from Green Seaweed Ulva lactuca

Squalen
Ulva lactuca, a widely available green seaweed, has demonstrated promising bioactivity as a tyrosinase inhibitor. This study aimed to evaluate the tyrosinase inhibitory activity of U. lactuca extracts and identify the active compounds responsible.
Mohamad Gazali, Fazidatul Lu’luil Maknun, Amir Husni, Nurjanah Nurjanah, Muhammad Nursid, Uswatun Hasanah, Zuriat Zuriat, Rina Syafitri   +7 more
doaj   +1 more source