Results 81 to 90 of about 7,365,793 (306)

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

open access: yesAdvanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal   +21 more
wiley   +1 more source

Kandungan Pigmen, Total Fenolik Dan Aktivitas Antioksidan Sargassum sp.

open access: yesJurnal Kelautan Tropis, 2018
Pigmen content, total phenolic compound and antioxidant activity Sargassum sp.    Sargassum sp. contains secondary metabolites which potentially act as natural source of antioxidant.
Sri Sedjati   +4 more
doaj   +1 more source

Total Phenolic Content (TPC) v1 [PDF]

open access: yes, 2020
The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
openaire   +1 more source

Trolox equivalent antioxidant capacity (TEAC), total phenolic content (TPC) and total carotenoid content (TCC) of the oil samples.

open access: yes, 2023
Trolox equivalent antioxidant capacity (TEAC), total phenolic content (TPC) and total carotenoid content (TCC) of the oil samples.
Marta Olech (813871)   +5 more
core   +1 more source

Upcycling Keratin‐Based Textile Waste Into High‐Performance Hybrid Fibers Via Tuning the Interfacial Interactions

open access: yesAdvanced Functional Materials, EarlyView.
Keratin recovered from animal‐hair textile waste is fractionated and blended with cellulose to produce continuously spun hybrid fibers. Selecting the high‐molecular‐weight keratin fraction enables 30 wt.% keratin incorporation while maintaining high strength in dry and wet states.
Mian Zhai   +6 more
wiley   +1 more source

Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes

open access: yesInternational Journal of Secondary Metabolite, 2017
In this study, Pleurotus ostreatus was cultivated on tea (Camellia sinensis) and espresso wastes. Tea wastes were used in two forms; sterilized or non-sterilized.
Ayşenur Yılmaz   +3 more
doaj  

Antioxidant and Antibacterial Activity of Suaeda maritima from Karangantu Waters, Serang-Indonesia

open access: yesSqualen
Suaeda maritima or locally called Alur in Indonesia is a water-based plant that has high nutritional content and commonly consumed as fresh vegetables or urap.
Rufnia Ayu Afifah   +3 more
doaj   +1 more source

Genetically Programmed Shape‐Morphing of Engineered Living Materials

open access: yesAdvanced Functional Materials, EarlyView.
Here, bacterial and mammalian engineered living materials (ELMs) are presented, in which living cells direct genetically programmed and enzymatically mediated shape‐morphing. The resulting deformation and shape‐recovery can be actuated in a genetically controlled manner by an ELM incorporating out‐of‐equilibrium counteracting biochemical reactions with
Jan Becker   +7 more
wiley   +1 more source

Structure‐Property Relationships in Catecholamine Coatings for Broad Surface Functionalization

open access: yesAdvanced Functional Materials, EarlyView.
Inspired by mussel adhesive proteins (MAPs), six catecholamine molecules with different molecular structure were systematically characterized and compared based on their ability to form homogeneous, reactive coatings. Highlighting candidates capable of balancing coating properties of interest, their successful use as primer layers for organic and ...
Caroline F. Harms   +5 more
wiley   +1 more source

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour

open access: yesFoods, 2018
Malnutrition continues to be a key health problem in developing regions. The valorization of food waste appears as an ideal way to prevent malnutrition and improve people’s access to food.
Bouchra Sayed Ahmad   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy