Results 141 to 150 of about 319,427 (212)

Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels.

PLoS One, 2022
Sadef Y, Javed T, Javed R, Mahmood A, Alwahibi MS, Elshikh MS, AbdelGawwa MR, Alhaji JH, Rasheed RA.   +8 more
europepmc   +1 more source

Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. [PDF]

J Food Sci Technol, 2022
Soto-Caballero MC, Cano-Monge EE, Cano-Monge SM, Welti-Chanes J, Escobedo-Avellaneda Z.   +4 more
europepmc   +1 more source

Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping. [PDF]

Antioxidants (Basel)
Marcotuli I, Vurro F, Mores A, Pasqualone A, Colasuonno P, Cabas-Lühmann P, Schwember AR, Gadaleta A.   +7 more
europepmc   +1 more source

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. [PDF]

Foods, 2022
Martínez S, Fuentes C, Carballo J.
europepmc   +1 more source

Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (<i>Taraxacum officinale</i> L.) Flowers. [PDF]

Food Technol Biotechnol
Gülhan A, Gülhan MF, Çakır O, Düşgün C, Yılmaz MA.   +4 more
europepmc   +1 more source

The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent. [PDF]

Int J Food Sci, 2021
Priyanthi C, Sivakanesan R.
europepmc   +1 more source

Retraction: Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels. [PDF]

PLoS One
PLOS ONE Editors.
europepmc   +1 more source

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries. [PDF]

Heliyon, 2021
Rojas-Ocampo E, Torrejón-Valqui L, Muñóz-Astecker LD, Medina-Mendoza M, Mori-Mestanza D, Castro-Alayo EM.   +5 more
europepmc   +1 more source

Optimization of Conventional and Ultrasound-Assisted Extraction to Maximize Recovery of Total Phenolic Content and In Vitro Antioxidant Activity from <i>Crataegus almaatensis</i> Leaves. [PDF]

Antioxidants (Basel)
Nabiyeva Z, Kulaipbekova A, Carpentieri S, Pronina Y, Samadun A, Assembayeva E, Ferrari G.   +6 more
europepmc   +1 more source

Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco. [PDF]

Molecules, 2022
Kara M, Assouguem A, Fadili ME, Benmessaoud S, Alshawwa SZ, Kamaly OA, Saghrouchni H, Zerhouni AR, Bahhou J.   +8 more
europepmc   +1 more source