Enhancement of antioxidant activity and total phenolic content of Fomitopsis pinicola mycelium extract. [PDF]
Krupodorova T +5 more
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Pharmaceutical Insights Into Ammi and Parsley: Evaluating Antioxidant Activity, Total Phenolic Content, and Kidney Stone Disintegration Properties. [PDF]
Malkawi R, Battah K, Alkhreisat M.
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Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region, Morocco. [PDF]
Hmamou A +9 more
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Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin. [PDF]
Osei CY +7 more
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The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea. [PDF]
Dzigbor A +5 more
europepmc +1 more source
Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup. [PDF]
Mungofa N, Beswa D.
europepmc +1 more source
Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis. [PDF]
AlFaris NA +7 more
europepmc +1 more source
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. [PDF]
Ispiryan A +8 more
europepmc +1 more source
Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum). [PDF]
Deme T +4 more
europepmc +1 more source
The Effect of Combined Elicitation with Light and Temperature on the Chlorogenic Acid Content, Total Phenolic Content and Antioxidant Activity of Berula erecta in Tissue Culture. [PDF]
Senekovič J +3 more
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