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CARBOHYDRATES AND TOTAL PHENOLIC CONTENTS OF DOMESTIC COOKED ARTICHOKE

Acta Horticulturae, 2012
Artichokes have a health-promoting potential attributed to their high antioxidant activity due to their high phenolic content, and to the presence of inulin that has prebiotic properties. Through fermentation, inulin affects bowel functions and microbial enzymes activities.
Leroy, G.   +3 more
openaire   +1 more source

Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin

GSC Advanced Research and Reviews, 2023
The current study was focused on the standardization & validation of hydroalcoholic extract of Jasminum grandiflorum (JG). Jasminum grandiflorum Linn. Belonging to family Oleaceae is a well-known medicinal plant. It is an Ayurveda (herbal) medicinal plant.
null Samiksha ghanshyam khudare   +2 more
openaire   +1 more source

Total Phenol Content of Some Hypericum Species Growing in Turkey

Chemistry of Natural Compounds, 2005
WOS ...
Ozen, T   +3 more
openaire   +2 more sources

On the spectrophotometric determination of total phenolic and flavonoid contents

Acta Biologica Hungarica, 2013
Spectrophotometric assays assessing total phenol and flavonoid content in plant samples are cheaper and faster and thus more accessible methods than analytical chromatography techniques, although these identify compound categories rather than individual compounds.
Csepregi, K.   +2 more
openaire   +3 more sources

Phenolic compounds and total phenolic content of commercial wines

2008
Over the years, pathological implications have often been remarked in the free radicals formation in the human body, underlining how a diet rich in antioxidant substances can be able to limit oxidative damage. Free radicals are extremely harmful to living organisms to do they attack different constituents of the cell, which leads to acceleration of the
GIANNETTI, Vanessa   +3 more
openaire   +2 more sources

Antioxidant Capacities and Total Phenolic Contents of Thymus riatarum

Materials Today: Proceedings, 2019
Abstract The current study aimed to determine the total phenolic, total flavonoid content and antioxidant property of extracts of Moroccan endemic Thymus riatarum. Four solvent with varying polarities (water, methanol, ethanol and ethyl acetate) were used. The antioxidant activity was evaluated using three separate methods, inhibition of free radical
I. Aouam   +6 more
openaire   +1 more source

Total phenolic content and peroxidase isozymes in Linum usitatissimum

Phytochemistry, 1973
Abstract Examination of a method of determining total phenolic content showed that it could be standardized and used on plant extracts from two genotypes of flax. The majority of the phenolic content in these extracts could be removed by adding an anion exchange resin during extraction and dialysing the resulting extracts.
Mary Ann Fieldes, Hugh Tyson
openaire   +1 more source

Total Phenolic Content: Traditional Methods

2023
Maurício Bonatto Machado de Castilhos   +6 more
openaire   +1 more source

Cancer statistics for the US Hispanic/Latino population, 2021

Ca-A Cancer Journal for Clinicians, 2021
Kimberly D Miller   +2 more
exaly  

Total Antioxidant Capacity and Total Phenol Contents of Turkish Edible Oils

Bu çalışma, Türkiye'de yaygın tüketilen bazı yemeklik yağ örneklerinin mısır, ayçiçeği, fındık, soya, pamuk, zeytin naturel, riviera ve sızma çeşitleri toplam antioksidan kapasite TAC ve toplam fenol içeriklerinin TP belirlenmesi ve karşılaştırılması amacıyla gerçekleştirilmiştir.
GÜZEL, Salih   +2 more
openaire   +1 more source

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