Results 251 to 260 of about 129,095 (312)

Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes. [PDF]

NPJ Sci Food
Xie H, Wang H, Huang M, Zhou Z, Gao Y, Cao QQ, Jiao Q, Ren G, Xu YQ.   +8 more
europepmc   +1 more source

N4‐acetylcytidine in LncRNA Gm26917 Promotes Translation in Female Germline Stem Cells by Recruiting Ribosomal Protein mRNA via EEF1A1

Advanced Science, EarlyView.
This work establishes that ac4C modification on lncRNA Gm26917 governs its spatial interactions with Rpl10 mRNA, and RBP EEF1A1 mediates the interaction between Gm26917 and Rpl10. It elucidates a novel ac4C‐Gm26917‐EEF1A1‐Rpl10 axis in FGSC maintenance both in vitro and in vivo, and provides a potential molecular target for modulating germ cell ...
Xinyue Li, Xiaopeng Hu, Ji Wu
wiley   +1 more source

Molecular Glue cc‐885 Inhibits VHL‐Deficient Clear Cell Renal Cell Carcinoma via ETS1 Degradation

Advanced Science, EarlyView.
VHL‐deficient kidney cancer lacks effective treatments. This study reveals that the molecular glue degrader cc‐885 hijacks the cellular recycling system to selectively destroy the oncogenic protein ETS1, effectively killing VHL‐mutant tumors. Combining CC‐885 with the approved drug belzutifan achieves powerful synergy, offering a promising new ...
Taowei Yang, Qihao Li, Kun Ye, Kezhi Liu, Mi Zhou, Minyu Chen, Lican Liao, Kangbo Huang, Zhu Wang, Qiong Deng, Jieyan Wang, Meiyu Jin, Xu Chen, Hui Liang, Jiaxing Zhang, Junhang Luo   +15 more
wiley   +1 more source

Enhancement of Phenolic Content and Antioxidant Capacity in Chiffon Cake Through Partial Replacement of Low-Gluten Flour with Mycoprotein Powder. [PDF]

Foods
Cheng KE, Lin LY, Chen CC, Guo JH.
europepmc   +1 more source

Differential analysis of free and bound phenolic compounds and its antioxidant activity of <i>Ficus hirta</i> Vahl. root cortex with different leaf morphotypes based on metabolomics. [PDF]

Food Chem X
Gui Q, Chen Q, Zhang Y, Zeng X, Li S, Huang J, Wang X.   +6 more
europepmc   +1 more source

Evaluation of Means to Increase the Content of Bioactive Phenolic Compounds in Soft Fruits (Marjakasvien bioaktiivisiin fenoliyhdisteisiin vaikuttavat tekijät) [PDF]

Anttonen, Mikko
core  

Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (<i>Vitis vinifera</i> L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization. [PDF]

Gels
Comas-Serra F, Eim VS, Minjares-Fuentes R, Rodríguez-González VM, Femenia A.   +4 more
europepmc   +1 more source

Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]

J Food Sci
Lieu LP, Lee Y.
europepmc   +1 more source