Results 31 to 40 of about 132,790 (364)
Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
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Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits
Journal of Applied Botany and Food Quality, 2014 In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two solvent systems (methanol and ethanol) at different concentrations and two methods of extraction were used.
Sina Cosmulescu +2 more
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Chemical Composition and in Vitro Evaluation of the Antioxidant and Antimicrobial Activities of Eucalyptus gillii Essential Oil and Extracts [PDF]
, 2012 In this study, essential oil and various extracts (hexane, petroleum ether, acetone, ethanol, methanol and water) of Eucalyptus gilii were screened for their chemical composition, antimicrobial and antioxidant activities.
Ahmed Lebrihi +20 more
core +5 more sources
Total phenolic compounds of irradiated chia seeds
Brazilian Journal of Radiation Sciences, 2021 Chia seeds (Salvia hispanica L.) is a good source of oil, protein, dietary fiber, minerals and polyphenolic compounds. In order to study the influence of the processing methods on the content of phenolic compounds, the objective of this work was to evaluate the effect of gamma radiation, doses 0-20 kGy, on the total phenolic compounds extracted from ...
Gabriel Souza Chierentin +2 more
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Heliyon, 2023 Solanum anguivi Lam. fruits (SALF) possess bioactive compounds, such as phenolics, alkaloids, saponins, flavonoids, and vitamin C, that are beneficial for preventing oxidative stress-related diseases. It has been documented that ripeness stage influences
Aisha Musaazi Sebunya Nakitto +3 more
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Antimutagenic properties of several kinds of rice as tested upon yeast strain Saccharomyces cerevisiae D7 [PDF]
, 2014 The aim of this work was to study antimutagenic and antioxidant properties of water extracts of various types of rice. Antioxidant activity, total phenolic andflavonoid contents were measured spectrophotometrically.
Lichnova, A. +3 more
core +1 more source
Total Phenolic Content (TPC) v1 [PDF]
, 2020 The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
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Molecules, 2018 The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study.
Guanghe Zhao +10 more
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Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars
The Indian Journal of Agricultural Sciences, 2019 Mangoes are nutritionally rich subtropical fruits with unique flavour, fragrance, taste and health promoting compounds, making it one among new functional foods.
B M MURALIDHARA +3 more
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Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago +2 more
core +1 more source