Results 31 to 40 of about 45,917 (167)
BMC Chemistry, 2019 Background Plants either in raw form or their isolated bioactive constituents are utilized as complementary and alternative medicine in various disorders. The present study was designed to evaluate chief phytochemical constituents of various fractions of
Riffat Batool +4 more
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PENGARUH RASIO PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)
Kovalen: Jurnal Riset Kimia, 2019 This study aims to determine the effect of the ratio of solvents to extract yield, phenolics total and IC50 values of red dragon fruit peel and also get the optimal solvent ratio to obtain extract yield, phenolics total and the highest or best IC50 ...
Amalia Noviyanty +2 more
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Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
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Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits
Journal of Applied Botany and Food Quality, 2014 In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two solvent systems (methanol and ethanol) at different concentrations and two methods of extraction were used.
Sina Cosmulescu +2 more
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Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [PDF]
Journal of Nuts, 2021 Pistachio hull, as the dominant component of pistachio processing wastes, is a source of phenolics with antioxidant properties. Extracting these compounds from pistachio wastes has recently attracted a lot of attention.
Najmeh Pakdaman +5 more
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Total phenolic compounds of irradiated chia seeds
Brazilian Journal of Radiation Sciences, 2021 Chia seeds (Salvia hispanica L.) is a good source of oil, protein, dietary fiber, minerals and polyphenolic compounds. In order to study the influence of the processing methods on the content of phenolic compounds, the objective of this work was to evaluate the effect of gamma radiation, doses 0-20 kGy, on the total phenolic compounds extracted from ...
Gabriel Souza Chierentin +2 more
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Heliyon, 2023 Solanum anguivi Lam. fruits (SALF) possess bioactive compounds, such as phenolics, alkaloids, saponins, flavonoids, and vitamin C, that are beneficial for preventing oxidative stress-related diseases. It has been documented that ripeness stage influences
Aisha Musaazi Sebunya Nakitto +3 more
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Total Phenolic Content (TPC) v1 [PDF]
, 2020 The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
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Molecules, 2018 The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study.
Guanghe Zhao +10 more
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Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars
The Indian Journal of Agricultural Sciences, 2019 Mangoes are nutritionally rich subtropical fruits with unique flavour, fragrance, taste and health promoting compounds, making it one among new functional foods.
B M MURALIDHARA +3 more
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