Results 11 to 20 of about 129,095 (312)
Molecules, 2010 Ginger (Zingiber officinale Roscoe) is a well known and widely used herb, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Ali Ghasemzadeh +2 more
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Phenolic compounds from peel and callus extracts of sweet lime (Citrus medica)
The Indian Journal of Agricultural Sciences, 2020 An experiment was conducted to quantify and evaluate bioactivity of phenolics from peel and callus extracts of sweet lime (Citrus medica). Cotyledon, epicotyl and hypocotyl-derived calli of sweet lime were obtained on solid MS medium supplemented with 2,
Ramandeep Kaur +2 more
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The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS ONE, 2016 The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat.
Zicong Zeng +4 more
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Heliyon, 2023 To evaluate the release and activity of Indian jujube phenolics in vivo, its peel and pulp were subjected to simulated digestions. The phenolics content and antioxidant activity of the digested samples were determined.
Zi-Tong Wang +9 more
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Analysis of benzoic and cinnamic acid derivatives of some medicinal plants in Serbia [PDF]
Archives of Biological Sciences, 2013 Natural phenolics, which are ubiquitously distributed in plants, have been reported as functional factors in phytotherapy. We have examined phenolic compounds in the leaves and inflorescences of five significant medicinal plants of different plant ...
Đurđević L. +5 more
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Grasas y Aceites, 2023 The effect of roasting, frying, microwave heating, and germination on the antioxidant properties, total phenolics and flavonoids content of two types of peanuts (Valencia and Virginia) grown in Mexico was investigated.
M.C. Robles-Ramírez +4 more
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
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Brazilian Journal of Biology, 2021 The present study was conducted to evaluate the chemical composition, antioxidant activity and hypoglycemic effects of whole kumquat (Ku) powder in diabetic rats fed a high-fat-high-cholesterol (HFHC) diet. The antioxidant activities were evaluated using
H. M. A. Al-Sayed +2 more
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Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015 Total phenolic content (TP) and total antioxidant capacity (AC) were analysed in shoots of Phyllostachys aureosulcata (PA), P aureosulcata f. aureocaulis (PAA), P. aureosulcata f. spectabilis (PAS), P. bissetii (PB), P. flexuosa (PF), P. humilis (PH), P.
András NEMÉNYI +6 more
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Change in Nutritional Quality of Detached Aspen and Willow Foliage Used as Insect Food in the Laboratory [PDF]
, 2017 Leaves of Populus tremuloides and Salix babylonica held in the laboratory as for feeding insects were analyzed for total nitrogen, total phenolics, and total sugars at 0, 3, and 6 days.
Miller, William E
core +3 more sources