Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa). [PDF]
, 2015 A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases, but many of the most popular vegetables are low in phytonutrients. Wild relatives of crops may contain allelic variation
Biggi, Gaia F +10 more
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Integrating anaerobic digestion and slow pyrolysis improves the product portfolio of a cocoa waste biorefinery [PDF]
, 2020 The integration of conversion processes with anaerobic digestion is key to increase value from agricultural waste, like cocoa pod husks, generated in developing countries. The production of one metric ton of cocoa beans generates some 15 metric tonnes of
Acosta Ortiz, Nayaret +6 more
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PENGARUH RASIO PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)
Kovalen: Jurnal Riset Kimia, 2019 This study aims to determine the effect of the ratio of solvents to extract yield, phenolics total and IC50 values of red dragon fruit peel and also get the optimal solvent ratio to obtain extract yield, phenolics total and the highest or best IC50 ...
Amalia Noviyanty +2 more
doaj +1 more source
Frontiers in Nutrition, 2021 The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), whereas ...
Genilton Alves +4 more
doaj +1 more source
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [PDF]
Journal of Nuts, 2021 Pistachio hull, as the dominant component of pistachio processing wastes, is a source of phenolics with antioxidant properties. Extracting these compounds from pistachio wastes has recently attracted a lot of attention.
Najmeh Pakdaman +5 more
doaj +1 more source
Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits
Journal of Applied Botany and Food Quality, 2014 In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two solvent systems (methanol and ethanol) at different concentrations and two methods of extraction were used.
Sina Cosmulescu +2 more
doaj +1 more source
Total phenolic compounds of irradiated chia seeds
Brazilian Journal of Radiation Sciences, 2021 Chia seeds (Salvia hispanica L.) is a good source of oil, protein, dietary fiber, minerals and polyphenolic compounds. In order to study the influence of the processing methods on the content of phenolic compounds, the objective of this work was to evaluate the effect of gamma radiation, doses 0-20 kGy, on the total phenolic compounds extracted from ...
Gabriel Souza Chierentin +2 more
openaire +3 more sources
Heliyon, 2023 Solanum anguivi Lam. fruits (SALF) possess bioactive compounds, such as phenolics, alkaloids, saponins, flavonoids, and vitamin C, that are beneficial for preventing oxidative stress-related diseases. It has been documented that ripeness stage influences
Aisha Musaazi Sebunya Nakitto +3 more
doaj +1 more source
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources
Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network [PDF]
, 2016 Sweet potato peels (SPP) are a major waste generated during root processing and currently have little commercial value. Phenolics with free radical scavenging activity from SPP may represent a possible added-value product for the food industry.
Anástacio, Ana +2 more
core +1 more source