Química Nova, 2007 This paper describes total phenolics content and antioxidant activity in the ethanolic extract of leaves, bark and roots of five medicinal plants: Terminalia brasiliensis Camb., Terminalia fagifolia Mart. & Zucc., Copernicia cerifera (Miller) H.E. Moore,
Cleyton Marcos de M. Sousa +10 more
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Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit
International Journal of Horticultural Science, 2013 Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
N. Papp +4 more
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ANALYSIS OF TOTAL PHENOLIC FROM A ROOT TABAR KEDAYAN
Journal of Tropical Pharmacy and Chemistry, 2019 East Kalimantan has a diversity of plants from various Dayak ethnic groups. One of them is the Tabar Kedayan (Aristolochia foveolata Merr) plant located in Malinau district. This plant is empirically efficacious as antidiarrhea, antidotum (anti poison).
Siti Jubaidah +2 more
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Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract [PDF]
PeerJ Analytical ChemistryThis study investigated the influence of deep eutectic solvent (DES) acidity/alkalinity on the extraction profiles of phenolics and other biomolecules (phytic acid, reducing sugar, and protein) in defatted rice bran (DFRB). The DES with varying pH levels
Piraporn Sombutsuwan +2 more
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Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.
Food Chemistry: Molecular SciencesThe synthetic pathways of some phenolics compounds in asparagus have been reported, however, the diversified phenolics compounds including their modification and transcription regulation remains unknown.
Yuping Li +9 more
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Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products. [PDF]
Molecules, 2023 Azlan A, Sultana S, Mahmod II.
europepmc +1 more source
Total Antioxidant Capacity and Phenolics Content in Apricot Fruits
International Journal of Fruit Science, 2007 ABSTRACT Food quality analysis that addresses the nutraceutical profile of produce is fast becoming an accepted profile, primarily highlighting the antioxidant capacity as a further quality index for many fruit and vegetables species. In this study the total antioxidant status of several apricot cultivars differing in ripening season, pomological ...
LECCESE, Annamaria +2 more
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Molecules, 2015 The effect of foliage sprayed zinc sulfate on berry development of Vitis vinifera cv. Merlot growing on arid zone Zn-deficient soils was investigated over two consecutive seasons, 2013 and 2014.
Chang-Zheng Song +5 more
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Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.). [PDF]
Foods, 2023 Al-Dabbas MM +7 more
europepmc +1 more source
Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry. [PDF]
Food Sci Nutr, 2023 Salehi F, Inanloodoghouz M, Ghazvineh S.
europepmc +1 more source