FRUIT QUALITY, PHENOLICS CONTENT AND ANTIOXIDANT CAPACITY OF NEW APRICOT CULTIVARS FROM SERBIA
Acta Scientiarum Polonorum: Hortorum Cultus, 2012 The experiment was established at private apricot orchard near Cacak (Western Serbia) during 2010 and 2011. In the present study we wanted to determine the physicochemical attributes, phenolics content and antioxidant capacity of three new Serbian ...
Tomo Milošević +3 more
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Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues. [PDF]
Toxicol Rep, 2022 Hussain OA +5 more
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The impact of drying techniques on phenolic compound, total phenolic
, 2016 In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after three drying treatments (sun-, oven-, and microwave drying) were investigated.
Degirmencioglu, N +3 more
openaire +1 more source
In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems. [PDF]
BMC Chem, 2022 Mehmood A +4 more
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Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (Ipomoea batatas L.). [PDF]
Molecules, 2022 Jia R, Tang C, Chen J, Zhang X, Wang Z.
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The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products. [PDF]
Molecules, 2022 Sawicki T +3 more
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Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts. [PDF]
Scientifica (Cairo), 2021 Syed Salleh SNA +5 more
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Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species. [PDF]
J Food Sci Technol, 2021 Taşkın H +6 more
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The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples. [PDF]
Foods, 2021 Starowicz M, Ostaszyk A, Zieliński H.
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A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract. [PDF]
J Food Sci Technol, 2021 Martins GR +3 more
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