Integrative omics elucidates the hepatopancreatic protective effects of Origanum vulgare-derived phenolic compounds via lipid remodeling and detoxification enhancement in Procambarus clarkii. [PDF]
Sci RepHuang Z +8 more
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Advanced Science, EarlyView.An acid‐responsive core‐shell microneedle system normalizes the degenerative annulus fibrosus microenvironment by consuming pathological H+, generating O2, and providing NIR‐amplified redox buffering. Mechanistically, it epigenetically suppresses ferroptosis via DNMT3A‐dependent methylation of the ATF3 promoter, relieving ATF3‐mediated repression of ...
Lu Tan +7 more
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Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens. [PDF]
Front Plant SciConsentino BB +9 more
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Cross-model metabolomic signatures of dietary anti-inflammatory (poly) phenols in nutraceutical development: a systematic review. [PDF]
Front Mol BiosciFayomi A, Adom E, Aryee ANA.
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A Platform for High-Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning. [PDF]
J Mass SpectromSokkalingam N +4 more
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Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]
J Agric Food ChemCastillo-Luna A, Priego-Capote F.
europepmc +1 more source