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Total phenols and phenolic acids content of Mentha piperita and Mentha spicata [PDF]
, 2019 The aim of this study was to investigate total phenols and phenolic acids content of five mint varieties: M. spicata ˈMoroccanˈ, M. spicata ˈCrispaˈ, M. piperita ˈGranadaˈ, M. piperita ˈSwissˈ and M. piperita ˈMultimenthaˈ. Mints were planted at Vytautas Magnus University Agriculture Academy experimental station in 2017.
Velička, Aloyzas +3 more
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Total Synthesis of Honokiol via Oxidative Phenol Coupling
Organic LettersAbstract Herein we disclose the total synthesis of honokiol in six steps in an overall yield of 66%. Two distinct routes were explored, with the key steps being highly efficient and selective cross-couplings of commercially available phenols to construct the main biphenolic backbone.
Emmanuel Moya Cruz +4 more
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Assessing wines based on total phenols, phenolic acids and chemometrics by multivariate analyses
2013The aim of this study was to investigate the phenolic profile of some red wines produced from native Turkish grape varieties (Vitis vinifera Öküzgözü, V. vinifera Boğazkere and V. vinifera Shiraz) and some red fruit wines produced from pomegranate (Punica granatum L.), myrtle (Myrtus communis L.) and black mulberry (Morus nigra L.). Red grape wines and
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Total Phenolic Content: Traditional Methods
2023Maurício Bonatto Machado de Castilhos +6 more
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Total synthesis of phenolic natural products
2018This thesis is regarded with the biomimetic total synthesis of phenolic natural products and describes two different projects. Chapter 1 introduces phenolic natural products, the most important biosynthetic pathways for their formation and some examples of relevant biomimetic syntheses.
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Efficient Coupling Reaction of Quinone Monoacetal With Phenols Leading to Phenol Biaryls
Angewandte Chemie - International Edition, 2016Yasuyuki Kita +2 more
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Phenol and Para-Substituted Phenols Electrochemical Oxidation Pathways
Journal of Electroanalytical Chemistry, 2011Teodor A. Enache +1 more
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