Effect of non-Saccharomyces on the quality of dry red wine [PDF]
Zhongguo niangzaoThe wine brewed with grape from various production areas of Xinjiang has the problem of imbalanced sugar and acid in taste. Choosing to add non-Saccharomyces to regulate acidity is an improvement method. In this study, using fresh grape variety Hutai No.
WANG Qingyang, LUO Junxuan, YI Mingyue, ZHAI Yawei, YANG Yuning, WANG Wei, LI Xuewen, ZHAO Binbin
doaj +1 more source
Sources and transformations of dissolved lignin phenols and chromophoric dissolved organic matter in Otsuchi Bay, Japan [PDF]
, 2016 Dissolved lignin phenols and optical properties of dissolved organic matter (DOM) were measured to investigate the sources and transformations of terrigenous DOM (tDOM) in Otsuchi Bay, Japan.
Cedric G. Fichot +6 more
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Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons
The Indian Journal of Agricultural Sciences, 2019 Food security coupled with nutritional security is a great concern to address the menace of malnutrition. In the present study, total phenolic contents and antioxidant potential of 35 soybean genotypes have been determined (2018).
ASHUTOSH KUMAR +9 more
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In Vitro Study on total Phenols, Flavonoids Content and DPPH Activity of Withania Species [PDF]
, 2017 The escalating interest in appraisal of antioxidant power of herbal plant as medicine, the current study was carried out to explore the antioxidant potential of aqueous extracts of Withania somnifera root and Withania coagulan fruit in-vitro. Antioxidant
Agarwal, A. (Ayushi) +2 more
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Diversitas Journal, 2018 Brazil has the greatest biodiversity in the world and there are no studies on several species of Brazilian flora. In this context, the genus Melochia has been studied as a possible source of alternative natural antioxidant. The objective of the present
Regina da Silva Acácio +5 more
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The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric Curcuma longa
Foods, 2023 Turmeric Curcuma longa is a well-known spice with various health benefits, attributed primarily to curcumin. Soxhlet extraction, cold maceration, ultrasound-assisted extraction (UAE), and supercritical fluid extraction were performed, and the content of ...
Gal Slaček +6 more
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Phytopathologia Mediterranea, 2011 The effects of Pseudomonas fluorescens and Trichoderma harzianum, on the control of the rootknot nematode, Meloidogyne incognita, were investigated in three tobacco cultivars (RK-18 P8, RK-26 P3 and RK-12 P3).
Mujeebur KHAN, Ziaul HAQUE
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Qualitative and quantitative determination of total phenols in Achillea tenuifolia lam
Results in Chemistry, 2023 Epidemiological evidence indicates that a diet rich in plant-derived foods significantly reduces the risk of many types of cancers and cardiovascular diseases, suggesting that certain dietary antioxidants could be effective agents for preventing cancer ...
Niran A. Al-Ogaili +2 more
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Total phenolics and total flavonoids in selected Indian medicinal plants
Indian Journal of Pharmaceutical Sciences, 2012 Plant phenolics and flavonoids have a powerful biological activity, which outlines the necessity of their determination. The phenolics and flavonoids content of 20 medicinal plants were determined in the present investigation. The phenolic content was determined by using Folin-Ciocalteu assay.
Sulaiman, C. T., Balachandran, Indira
openaire +3 more sources
In vitro ion chelating, antioxidative mechanism of extracts from fruits and barks of tetrapleura tetraptera and their protective effects against fenton mediated toxicity of metal ions on liver homogenates [PDF]
, 2015 The aim of the present study was to investigate the antioxidant activity and protective potential of T. tetraptera extracts against ion toxicity. The antioxidant activity of the extracts was investigated spectrophotometrically against several radicals (1,
Biapa, P. C. N. +6 more
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