Effects of gabergic phenols on the dynamic and structure of lipid bilayers: A molecular dynamic simulation approach [PDF]
γ-Aminobutyric acid (GABA) is the major inhibitory neurotransmitter in the vertebrate and invertebrate nervous system. GABAA receptors are activated by GABA and their agonists, and modulated by a wide variety of recognized drugs, including barbiturates ...
Garcia, Daniel Asmed +2 more
core +2 more sources
Qualitative and quantitative determination of total phenols in Achillea tenuifolia lam
Epidemiological evidence indicates that a diet rich in plant-derived foods significantly reduces the risk of many types of cancers and cardiovascular diseases, suggesting that certain dietary antioxidants could be effective agents for preventing cancer ...
Niran A. Al-Ogaili +2 more
doaj +1 more source
Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits [PDF]
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioactive
Tvrtko Jelačić +5 more
doaj +1 more source
A combined photolytic–electrolytic system for the simultaneous recovery of copper and degradation of phenol or 4-chlorophenol in mixed solutions [PDF]
The effects of the presence of copper on the photooxidation of phenol and 4-chlorophenol and of the presence of the phenols on the recovery of copper by electrodeposition are studied in three systems: a photolytic cell in the presence and absence of TiO2
Chaudhary, AJ, Grimes, SM
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Soil phenolic compound variability in two Mediterranean olive groves
Phenolic compounds (PCs) - with special reference to secondary plant metabolites - were characterised in two Mediterranean olive groves (Olea europaea L.).
Eleonora Grilli +7 more
doaj +1 more source
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J +5 more
core +2 more sources
Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes [PDF]
Background: Physical exercise has been reported to increase the bioavailability of citrus flavanones. Objective: To investigate the bioavailability of orange juice (OJ) (poly)phenols in endurance-trained men before and after cessation of training for 7 ...
Crozier, Alan +7 more
core +2 more sources
Antioxidant Activities and Total Phenolics of Acacia Honey [PDF]
The antioxidant activities and total phenolic content of 30 samples of acacia honey from Croatian territory were analysed. Phenolics were determined by the modified Folin-Ciocalteu method, antiradical activity by the 1, 1-diphenyl-2-picrylhydrazyl (DPPH) method and potential antioxidant activity using the ferric reducing antioxidant power (FRAP) method.
Krpan, Marina +5 more
openaire +4 more sources
Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source
Changes in Active Components and Antioxidant Properties of Ginseng Fermented by Lactobacillus plantarum [PDF]
Ginseng extract was fermented by the probiotic Lactobacillus plantarum to investigate the changes in its active ingredients and antioxidant activities before and after fermentation.
LIU Shiwei, LIU Shengnan, MI Qianwen, YIN Pei, XUE Tingfang, YU Xiaoran, MENG Xingjian, WANG Lina, BI Yunfeng
doaj +1 more source

