Results 281 to 290 of about 135,234 (291)

Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Food Research International, 2013
Ihsan Iswaldi, Ana Maria Gómez-Caravaca, Jesus Lozano-Sánchez   +2 more
exaly  

Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice

Journal of Agricultural and Food Chemistry, 2017
Xiaodan Li, Dewei Sun, Jinwei Li
exaly  

Purification of polar compounds from Radix isatidis using conventional C18 column coupled with polar‐copolymerized C18 column

Journal of Separation Science, 2010
Zhimou Guo, Yuansheng Xiao, Chaoran Wang   +2 more
exaly  

Separation of three polar compounds from Rheum tanguticum by high‐speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system

Journal of Separation Science, 2018
Xue Yang, Guoying Zhou, Yulin Li
exaly  

Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants

LWT - Food Science and Technology, 2019
Lirong Xu, Chenwei Zhao, Qingzhe Jin
exaly  

Biodegradability of polar compounds formed from weathered diesel

Biodegradation, 2018
Matthew J Morgan, Deirdre B Gleeson, Natasha Banning   +2 more
exaly  

Advanced high-performance liquid chromatography method for highly polar nitroaromatic compounds in ground water samples from ammunition waste sites

Journal of Chromatography A, 2009
A Preiss, Klaus Steinbach
exaly  

The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying

Journal of the Science of Food and Agriculture, 2003
Vassiliki Oreopoulou, Constantina Tzia
exaly  

Modified flame ionization detector for the analysis of large molecular weight polar compounds by capillary supercritical fluid chromatography

Journal of High Resolution Chromatography, 1985
B E Richter
exaly  

Effects of Repeated Short Deep-Frying on the Total Vitamin E Content in Relation to Total Oil Content and Total Polar Compounds in Cooking Oils Among Selected Popular Snacks

Xi Khai Wong, Sui Kiat Chang
openaire   +1 more source