Results 191 to 200 of about 5,014 (202)
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Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying
Analytical Letters, 2021Xiaofang Liu +2 more
exaly
Phase equilibrium calculations for multi-component polar fluid mixtures with tPC-PSAFT
Fluid Phase Equilibria, 2007Ioannis G Economou
exaly
Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants
LWT - Food Science and Technology, 2019Lirong Xu, Chenwei Zhao, Qingzhe Jin
exaly
EXIT Convergence Analysis of BICM-ID Based on High-Dimensional Modulation and Polar-TPC
2018Toshiaki Koike-Akino +2 more
exaly

