Results 191 to 200 of about 5,014 (202)
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Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying

Analytical Letters, 2021
Xiaofang Liu   +2 more
exaly  

Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants

LWT - Food Science and Technology, 2019
Lirong Xu, Chenwei Zhao, Qingzhe Jin
exaly  

EXIT Convergence Analysis of BICM-ID Based on High-Dimensional Modulation and Polar-TPC

2018
Toshiaki Koike-Akino   +2 more
exaly  

Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying

European Food Research and Technology, 2018
Gloria Márquez-Ruiz   +2 more
exaly  

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