Results 21 to 30 of about 5,014 (202)

Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage

Food Science and Human Wellness, 2023
The flavor is a decisive sensory characteristic that determines the popularity of French fries (FFs). During high-oleic rapeseed oil (RO) frying, the flavor development of FFs showed three noticeable stages including break-in (3.5 %–7.5 % of total polar ...
Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang   +5 more
doaj   +1 more source

Analysis of Key Flavor Components in French Fries and Frying Oil at Different Frying Stages

Liang you shipin ke-ji, 2022
The flavor is a decisive sensory characteristic that determines the popularity of French fries (FFs). During high-oleic rapeseed oil (RO) frying, the flavor development of FFs showed three noticeable stages including break-in (3%-8.0% of total polar ...
XU Li-rong, CHANG Jia-rui, MEI Xue, ZHU Chen-fei, WU Gang-cheng, ZHANG Hui, JIN Qing-zhe, WANG Xing-guo   +7 more
doaj   +1 more source

Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey

Applied Sciences, 2022
In this study, six extracts of Arabis carduchorum prepared from solvents of varying polarity (water, methanol, ethyl acetate, dichloromethane, and n-hexane) were investigated for their chemical profiles and total phenolic and flavonoid contents (TPC/TFC)
Abdullahi Ibrahim Uba, Gokhan Zengin, Domenico Montesano, Ugur Cakilcioglu, Selami Selvi, Musa Denizhan Ulusan, Giovanni Caprioli, Gianni Sagratini, Simone Angeloni, Sharmeen Jugreet, Mohammad Mehedi Hasan, Mohamad Fawzi Mahoomodally   +11 more
doaj   +1 more source

Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel

Engineering Science and Technology, an International Journal, 2020
The objective of this research is to study the correlation between response surface methodology (RSM) and artificial neural network (ANN) on the antioxidant activity and phenolic compound extracted from unripe Musa acuminata peel waste by microwave ...
Farhan M. Said, Jye Yi Gan, Junaida Sulaiman   +2 more
doaj   +1 more source

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

, 2022
This study aimed to investigate the relationship of fatty acids composition (FAC) and total polar compounds (TPC) on acrylamide formation during intermittent frying of French fries.
Su, Lee Kuek, Norliza, Saparin, Jinap, Selamat, Sanny, Maimunah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni   +5 more
core   +1 more source

Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties

Molecules, 2022
To investigate the changes in chemical composition of flaxseed oil during thermal-induced oxidation and the resultant effect on thermal properties, samples with different oxidation levels were obtained by being heated at 180 °C for two hours and four ...
Zhenshan Zhang, Yunyi Wei, Ni Guan, Bingzheng Li, Yong Wang   +4 more
doaj   +1 more source

Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food)

Grasas y Aceites, 2014
Akara is cowpea paste which is deep-fried in crude palm oil (CPO; Elaeis guineensis Jacq.) and sold as a street finger food in Brazil and Africa. During the food frying oils can form toxic decomposition products as total polar compounds (TPC), which can ...
I. Felzenszwalb, J. L. da Costa Mazzei, S. Feitosa, C. A. Fortes Aiub, D. T. de Almeida   +4 more
doaj   +1 more source

Activity Guided Isolation of Phenolic Compositions from Anneslea fragrans Wall. and Their Cytoprotective Effect against Hydrogen Peroxide Induced Oxidative Stress in HepG2 Cells

Molecules, 2021
Anneslea fragrans Wall., commonly known as “Pangpo Tea”, is traditionally used as a folk medicine and healthy tea for the treatment of liver and intestine diseases. The aim of this study was to purify the antioxidative and cytoprotective polyphenols from
Shuyue He, Xiaoyan Cui, Afsar Khan, Yaping Liu, Yudan Wang, Qimin Cui, Tianrui Zhao, Jianxin Cao, Guiguang Cheng   +8 more
doaj   +1 more source

Phenolic Compounds in Prunes (Prunus domestica L.) from Kashi, Xinjiang and Their Association with Functional Quality Traits [PDF]

Shipin Kexue
To investigate the differences in functional quality traits and phenolic compounds among major prune cultivars (Prunus domestica L.) in Kashi, Xinjiang, four cultivars-Xinmei 1 (XM-1), Xinmei 2 (XM-2), red prune (R), and yellow prune (Y)-were analyzed ...
TANG Lingxiao, LI Ying, LIU Fengjuan, MI Lu, XU Lei, XU Zhenzhen
doaj   +1 more source

Direct δ‐Lactone Synthesis From Free Alcohols via Photoinduced δ‐C(sp3)–H Carbonylation in Flow

Angewandte Chemie, EarlyView.
Herein, we have developed a photo‐flow platform for the δ‐C(sp3)─H carbonylative lactonization of free alcohols with carbon monoxide. The transformation integrates alkoxyl radical generation, selective 1,5‐HAT, CO incorporation, and radical–polar crossover to enable direct access to δ‐lactones from simple alcohol precursors.
Prakash Chandra Tiwari, Runkang Liu, Timothy Noël   +2 more
wiley   +2 more sources