Results 101 to 110 of about 195,623 (306)

Non-Destructive Technique for Determining Mango Maturity [PDF]

open access: yes, 2013
Mango (Mangifera indica L.) is an important tropical fruit that has great \ud potential in international markets. Currently, major markets for mango include North \ud America, Europe, and Japan.
Mursalim, Salengke
core   +1 more source

Thermodynamic Pathways of Nonequilibrium Solidification in Wire‐Arc Additive Manufacturing Fe‐Based Multicomponent Alloy Structures

open access: yesAdvanced Engineering Materials, EarlyView.
Geometry‐driven thermal behavior in wire‐arc additive manufacturing (WAAM) influences microstructural evolution during nonequilibrium solidification of a chemically complex Fe–Cr–Nb–W–Mo–C nanocomposite system. By comparing different deposits configurations, distinct entropy–cooling rate correlations, segregation, and carbide evolution are revealed ...
Blanca Palacios   +5 more
wiley   +1 more source

Modelling of submerged membrane bioreactor: Conceptual study about link between activated slugde biokinetics, aeration and fouling process [PDF]

open access: yes, 2008
A mathematical model was developed to simulate filtration process and aeration influence on Submerged Membrane Bioreactor (SMBR) in aerobic conditions.
Albasi, Claire   +4 more
core   +4 more sources

Thermophysical Properties of the Desulphurization Slags With Various CaS and CaO/Al2O3 Ratio

open access: yesAdvanced Engineering Materials, EarlyView.
This article investigates how CaS content and the CaO/Al2O3 ratio influence the thermophysical properties of desulphurization slags. Using experimental measurements and thermodynamic simulations, this study reveals complex effects on viscosity, surface tension, and density, providing new insight into slag structure and phase behavior under ...
Eldar Salpagarov   +4 more
wiley   +1 more source

Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]

open access: yes, 2019
Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core   +2 more sources

Seeking to enhance the bioenergy of municipal sludge: Effect of alkali pre-treatment and soluble organic matter supplementation [PDF]

open access: yes, 2017
The aim of this research is to enhance the mesophilic anaerobic digestion of municipal sludge from Cadiz-San Fernando (Spain) wastewater treatment plant at 20 days hydraulic retention time (HRT).
Pérez García, Montserrat   +3 more
core   +1 more source

Al–Cu Composite Casting of Laser‐Deoxidized Copper: Bonding, Interfacial Chemistry, and Thermal Conductivity

open access: yesAdvanced Engineering Materials, EarlyView.
This study investigates laser‐based oxide removal of Cu inserts in oxygen‐free conditions and examines long‐term oxidation kinetics and surface chemistry under different atmospheres via X‐ray photoelectron spectroscopy. Al–Cu compound casting with differently oxidized surfaces is performed, and intermetallic phase formation, morphology, and thermal ...
Timon Steinhoff   +9 more
wiley   +1 more source

Constituent Loads and Trends in the Upper Illinois River Watershed and Upper White River Basin: 2015 October through 2018 September [PDF]

open access: yes, 2019
The Arkansas Natural Resources Commission (ANRC) identified two priority hydrologic unit code (HUC) 8 watersheds, the Upper White River Basin (UWRB; HUC 11010001) and the Upper Illinois River Watershed (UIRW; 11110103), in northwest Arkansas.
Haggard, Brian E., Scott, Erin E.
core   +2 more sources

Investigation of Oxygen‐Free Wetting Behavior of Aluminum on Copper via Molecular Dynamics Simulations and Experiments

open access: yesAdvanced Engineering Materials, EarlyView.
The wettability of aluminum droplets (Al) on different copper substrates (Cu), where liquid Al spreads on solid Cu surfaces to form a liquid–solid interface, is studied numerically and experimentally. The experimental and numerical results show good agreement in the fast‐spreading regime.
Shan Lyu   +8 more
wiley   +1 more source

THE DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL PROPERTIES OF ROSA (Rosa damascena Mill.) PRODUCTS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2017
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined.
Memnune Sengul   +2 more
doaj  

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