Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content
Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
Effect of Particle Size, Temperature, and Total Soluble Solids on The Rheological Properties of Watermelon Juice: A Response Surface Approach
Non-destructive and on-site estimation of grape total soluble solids by field spectroscopy and stack ensemble learning
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
