Results 71 to 80 of about 15,259 (263)
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
The Atlantic horse mackerel (Trachurus trachurus) and the Mediterranean horse mackerel (T. mediterraneus) are two commercially important species whose biological traits remain insufficiently studied in the Central Mediterranean Sea.
Vasiliki Nikiforidou +3 more
doaj +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Fish assemblages associated with natural and anthropogenically-modified habitats in a marine embayment: Comparison of baited videos and opera-house traps [PDF]
Marine embayments and estuaries play an important role in the ecology and life history of many fish species. Cockburn Sound is one of a relative paucity of marine embayments on the west coast of Australia.
Coutts, T.B. +4 more
core +3 more sources
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman +7 more
wiley +1 more source
Trachurus trachurus male histology
In this document, Trachurus trachurus pictures of individuals in different maturity stages are shown. For the same individual both, macroscopic and microscopic (histological) pictures are available.
Garabana-Barro, D. (Dolores) +1 more
openaire +4 more sources
Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria
This study aimed to determine and compare proximate composition of three commonly commercial imported frozen fish species in Nigeria (Scromber scrombrus, Trachurus trachurus and Sardinella aurita) with reference to poor handling and size. Major nutrient
Olaniyi Alaba Olopade
doaj +1 more source
Marine Biodiversity and Ecosystem Health of Ilhas Selvagens, Portugal [PDF]
In September 2015, National Geographic's Pristine Seas project, in conjunction with the Instituto Universitário-Portugal, The Waitt Institute, the University of Western Australia, and partners conducted a comprehensive assessment of the rarely surveyed ...
A. Estep +9 more
core
Changes in the structure and functionof the North Sea fish foodweb, 1973-2000, and the impacts of fishing and climate [PDF]
North Sea environmental and biological data were analysed to examine 30-year changes in production and consumption in the fish food web. The analysis revealed that the demand for secondary production placed on the ecosystem by fish declined from ...
Beare +47 more
core +1 more source
The Unseen Crisis of Sharks and Rays in Senegal
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado +3 more
wiley +1 more source

