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Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus)
Journal of Applied Microbiology, 1998The bactericidal activity of gaseous ozone was investigated using a commercial ozone generator. Five species of fish bacteria, Pseudomonas putida, Shewanella putrefaciens, Brochothrix thermosphacta, Enterobacter sp. and Lactobacillus plantarum, were inoculated on agar surfaces and exposed to different ozonation times in a gas chamber.
Da Silva, M. V. +2 more
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Damage detection in horse mackerel (Trachurus trachurus) during chilled storage
Journal of the American Oil Chemists' Society, 2001AbstractSensory and chemical analyses were performed during the chilled storage of whole and filleted horse mackerel (Trachurus trachurus), an underutilized medium‐fat fish species. For both kinds of fish products, satisfactory correlations with the storage time were obtained for amine formation (total volatile basenitrogen and trimethylamine‐nitrogen),
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