Results 101 to 110 of about 24,409 (220)
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
Aqueous solubility of some natural phenolic compounds [PDF]
, 2008 In this work, the aqueous solubilities of two hydroxybenzoic acids (gallic and salicylic acid) and three phenylpropenoic acids (trans-cinnamic, ferulic, and caffeic acids) are addressed.
Macedo, Eugénia A. +3 more
core +3 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2270-2279, 15 March 2026.Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong +5 more
wiley +1 more source
Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]
, 2012 Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír +3 more
core
Studies on lignification in wheat (Triticum aestivum var. Thatcher) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Botany at Massey University [PDF]
, 1975 PART I Transections of the stem of Triticum were examined after staining with dyes specific for functional groups within the lignin polymer. Anatomical observations suggest that the basis for the rapid increase in the lignin content of this plant 35 to ...
Le Gal, Patricia Margaret
core
Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw [PDF]
, 2018 Background: Rice husk and rice straw represent promising sources of biomass for production of renewable fuels and chemicals. For efficient utilisation, lignocellulosic components must first be pretreated to enable efficient enzymatic saccharification and
Collins, Samuel R. A. +6 more
core +1 more source
A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables [PDF]
, 2012 This paper reports on the development and optimization of a modified Quick, Easy, Cheap Effective, Rugged and Safe (QuEChERS) based extraction technique coupled with a clean-up dispersive-solid phase extraction (dSPE) as a new, reliable and powerful ...
Câmara, José S. +2 more
core +1 more source
پژوهشهای بذر ایران, 2020 DOR: 98.1000/2383-1251.1398.6.163.12.2.1578.41 Extended abstract Introduction: A wide range of deteriorative conditions (especially moisture content and temperature) may affect seed quality during storage which may lead to seed aging.
Maryam Akbari +3 more
doaj
BMC Plant Biology, 2018 Background Bioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the sources of natural antioxidant that had a great importance for the food industry as these detoxify ROS in the human body. These natural antioxidants protect human
Umakanta Sarker, Shinya Oba
doaj +1 more source
Phytotoxic Effects of Cinnamic Acid on Cabbage (Brassica oleracea var. capitata) [PDF]
, 2013 The present study deals with the effects of exogenous application of cinnamic acid (CA) on growth and metabolism in growing seedlings of Brassica oleracea var. capitata (cabbage) in hydroponic culture.
Amist, N. +3 more
core