Results 171 to 180 of about 269,806 (307)

Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls. [PDF]

Foods, 2022
He X, Li B, Yu X, Zhuang Y, Li C, Dong L, Zhang Y, Wang S.   +7 more
europepmc   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Exit trans fatty acids

The Lancet, 1995
openaire   +3 more sources

Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements

Revista Colombiana de Ciencias Pecuarias, 2013
Background: milk fatty acid composition has become very important for consumers due to the positive relationship that has been found between some fatty acids and human health. In recent years, content and fatty acid composition in the different fractions
Joaquín Angulo, Martha Olivera, Liliana Mahecha, Gerd Nuernberg, Dirk Dannenberger, Karin Nuernberg   +5 more
doaj  

Desulfovibrio‐Hydrogen Sulfide Mediates Capsaicin‐Induced Oxidative Stress and Gut Inflammation via TXNIP/NLRP3 Pathway

Food Bioengineering, EarlyView.
ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut microbiota and metabolites, leading to intestinal ...
Liangliang Zhu, Xiangru Feng, Xiaoxuan Lu, Geng Han, Jiaqi Zou, Zhaoyang Dong, Ting Luo, Jiayang Jin, Mengyao Zhao, Xiaoguo Ji, Liming Zhao   +10 more
wiley   +1 more source

The impact of trans fatty acids on ADHD in relation to the gut microbiome. [PDF]

Front Nutr
He N, Zhong J, Deng S, Liang J, Li Q, Chen K.   +5 more
europepmc   +1 more source

Plasma Industrial and Ruminant Trans Fatty Acids and Incident Type 2 Diabetes in the EPIC-Potsdam Cohort. [PDF]

Diabetes Care, 2022
Prada M, Wittenbecher C, Eichelmann F, Wernitz A, Kuxhaus O, Kröger J, Weikert C, Schulze MB.   +7 more
europepmc   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Differences in the Effects of Saturated and Trans Fatty Acids on Metabolism and Anxiety-Like Behavior in Mice. [PDF]

Food Sci Nutr
Yang JC, Su S, Wang P, Zhang H, Kong FZ.
europepmc   +1 more source

Cost assessment of a program for laboratory testing of plasma trans-fatty acids in Thailand. [PDF]

Public Health Pract (Oxf), 2021
Datta BK, Aekplakorn W, Chittamma A, Meemeaw P, Vesper H, Kuiper HC, Steele L, Cobb LK, Li C, Husain MJ, Ketgudee L, Kostova D, Richter P.   +12 more
europepmc   +1 more source