Results 281 to 290 of about 269,806 (307)

[Elimination of all trans fatty acids].

Nederlands tijdschrift voor geneeskunde, 2008
At the start of the 20th century, the production of trans fatty acids was originally largely driven by the increasing demand for margarine. The two Dutch margarine firms Van den Bergh and Jurgens played an important role in this early development. In the early 1990s it was shown that trans fatty acids increase the risk of heart disease.
openaire   +2 more sources

The role of macrophages in nonalcoholic fatty liver disease and nonalcoholic steatohepatitis

Nature Reviews Gastroenterology and Hepatology, 2018
Konstantin Kazankov, Simon Mark Dahl Jørgensen, Karen Louise Thomsen   +2 more
exaly  

Trans-Fatty Acids

Nutrition Today, 2011
openaire   +1 more source

Pathology of nonalcoholic fatty liver disease

Nature Reviews Gastroenterology and Hepatology, 2010
Elizabeth M Brunt
exaly  

The regulation of hepatic fatty acid synthesis and partitioning: the effect of nutritional state

Nature Reviews Endocrinology, 2019
Leanne Hodson
exaly  

Fatty acid-binding proteins: role in metabolic diseases and potential as drug targets

Nature Reviews Drug Discovery, 2008
Masato Furuhashi
exaly  

Talking about trans fatty acids

Maturitas, 2016
openaire   +2 more sources

Enhancing CD8+ T Cell Fatty Acid Catabolism within a Metabolically Challenging Tumor Microenvironment Increases the Efficacy of Melanoma Immunotherapy

Cancer Cell, 2017
Ling Liu, Gao Zhang, Meenhard Herlyn
exaly  

TRANS FATTY ACIDS IN FOODS

Nutrition Reviews, 2009
openaire   +2 more sources

Trans Fatty Acids

2005
openaire   +1 more source