Results 51 to 60 of about 4,824 (245)
Transglutaminases: Widespread Cross-linking Enzymes in Plants
, 2008 • Background Transglutaminases have been studied in plants since ’87 within investigation aimed at interpreting some of the molecular mechanisms of growth and differentiation exerted by polyamines.
DEL DUCA, STEFANO +1 more
core +1 more source
Cystamine and Cysteamine As Inhibitors of Transglutaminases In Vivo [PDF]
, 2018 Cystamine is commonly used as a transglutaminase inhibitor. This disulfide undergoes reduction in vivo to the aminothiol compound, cysteamine. Thus, the mechanism by which cystamine inhibits transglutaminase activity in vivo could be due to either ...
Jeitner, Thomas M +2 more
core +1 more source
The temperature and pH repertoire of the transglutaminase family is expanding
FEBS Open Bio, 2020 Transglutaminases (TGs) play important roles in the food industry, pharmacology, and biotechnology, but as protein cross‐linkers, their complexes are stable, resistant, immunogenic, and potentially pathogenic.
Aaron Lerner +2 more
doaj +1 more source
Human Epidermal Transglutaminase
Journal of Investigative Dermatology, 1983 Epidermal transglutaminase and its structural consequences were first described by studies of the Massachusetts General Hospital dermatology research laboratories in the early 1970s. The enzyme catalyzes an irreversible and necessary step in epidermal terminal differentiation.
openaire +3 more sources
Smart Bioinks for 4D Bioprinting: Requirements, Design, and Applications
Advanced Science, EarlyView.Smart bioinks empower 4D‐bioprinted constructs to dynamically adapt and remodel in response to stimuli, effectively biomimicking native tissues. Artificial Intelligence (AI) and Machine Learning (ML) play a guiding role in their rational design by optimizing relevant properties.
Shangsi Chen +11 more
wiley +1 more source
Calcification Locates to Transglutaminases in Advanced Human Atherosclerotic Lesions
, 2009 Transglutaminases play an important role in vascular smooth muscle cell-induced calcification in vitro. In this study, we determined whether these enzymes are also involved in human atherosclerotic calcification using nine carotid artery specimens ...
Groen, Harald +8 more
core +1 more source
Autopsy and Case Reports, 2018 Celiac disease (CD)—also known as gluten-sensitive enteropathy—is a chronic, genetically predisposing and autoimmune entity with a wide range of clinical manifestations triggered by gluten ingestion, which affects 1% of the general population. Currently,
Rômulo Ribeiro do Vale +7 more
doaj +1 more source
Epidermal transglutaminase (TGase 3) is required for proper hair development, but not the formation of the epidermal barrier. [PDF]
PLoS ONE, 2012 Transglutaminases (TGase), a family of cross-linking enzymes present in most cell types, are important in events as diverse as cell-signaling and matrix stabilization.
Susan John +8 more
doaj +1 more source
Molecules, 2021 This study addresses an innovative approach to generate aerated foods with appealing texture through the utilization of lupin protein isolate (LPI) in combination with edible fats.
Elaine Berger Ceresino +6 more
doaj +1 more source
Advanced Science, EarlyView.Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang +11 more
wiley +1 more source